WAFFLE HOUSE #547

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in 3 compartment sink area 73F after running 2 minutes Warning

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up to manually sanitize. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs into bowls, touched clean bowl without changing gloves and washing hands Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham steaks Diced ham Cut leafy greens Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork chops (47F - Cold Holding); raw chicken filets (48F - Cold Holding) drawer cooler next to soda machine. Operator states items were placed in reach in cooler from another cooler approximately 1 hour ago. Operator closed drawer all the way as it was not completely shut. diced ham (59F - Cold Holding); ham steaks (61F - Cold Holding); cut leafy greens (57F - Cold Holding) Reach in cooler next to toasters. Operator was unsure how long items had been out of temperature. See stop sale. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kathryn Y. Warning

Intermediate - Well water testing report/documentation is not available upon request. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler by 3 compartment sink Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade bucket 100ppm. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Warning - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. 2 seats at bar area are blocked off due to condensation dripping from the ceiling. The condensation is also dripping at the dish machine at the front counter. Warning - From follow-up inspection 2022-08-24: Condensation is dripping from ceiling into buckets on front counter. Operator has chairs in front of counter covered with bags and signs that say the area is closed off to customers. The operator spoke with maintenance and they stated they are going to install exhaust fans in the ceiling which may take two weeks. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler in hallway area Warning - From follow-up inspection 2022-08-24: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over raw pork in vertical cooler in hallway area. Operator moved pork chops to higher shelf. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Warning

Basic - Condensation or other drainage not disposed of according to law. 2 seats at bar area are blocked off due to condensation dripping from the ceiling. The condensation is also dripping at the dish machine at the front counter. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom Operator posted sign in restroom Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to grill in cook line area Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler in hallway area Warning

Basic - Water leaking from pipe. Hand wash sink in 3 compartment sink area leaking at pipe. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer bucket 00ppm. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 9:00 am burger (53°F - Cold Holding); steak (53°F - Cold Holding); chicken breast (53°F - Cold Holding); pork chop (53°F - Cold Holding) all foods were discarded. . Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The eggs on cooks line Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hans sink blocked by trash can. Warning

Intermediate - Warewashing machine not automatically dispensing the sanitizer. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry stockroom. Warning

Basic - Employee beverage container on a food preparation. Cup of Coffee on cooks line. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees mr pibb. (Soda) stored with food in reach in cooler on line. Warning

Basic - Employee personal items stored withsingle-service items. Warning

Basic - Hole in or other damage to wall. Tiles missing at the three booths on the west wall of dinning room. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Inside reach in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in cooler by the grill Warning

Basic - Open dumpster lid. Warning

Basic - Plumbing system in disrepair. No water at the Hand sink at the back door. Repeat Violation Warning