RESTAURANT AT BEVILLE'S CORNER

Basic - Time/temperature control for safety food thawed in an improper manner. Employee put hotdogs thawing at room temperature in reach in cooler during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Reach in freezer. Warning - From follow-up inspection 2025-04-28: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2025-04-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs above shredded potatoes. Operator moved Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved chlorine sanitizer being used. Operator went to store and purchased correct bleach Corrected On-Site Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair in men's room

Basic - Grease on the ground and/or pad around grease receptacle. -ground area around grease containers in rear of establishment heavily soiled with grease and debris

Basic - Hole in or other damage to wall. -damage to concrete walls behind coolers in storage area

Basic - No handwashing sign provided at a hand sink used by food employees in men's room

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted. Operator inverted Corrected On-Site

Basic - Stored food not covered. -coffee stored in filters uncovered in prep area -brewed iced tea uncovered operator covered items Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed floor in storage area Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato dicer soiled

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in women's restroom at 77F

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest reach in freezer In up right freezer

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In food storage area where refrigerator and freezer are kept Repeat Violation

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Lemon scented bleach, not approved for dish washing. Manager brought approved bleach sanitizer during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer has old food debris.

Intermediate - Well water testing report/documentation is not available upon request. Last well report is from 03/2021.

Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee has nail brush on AOP paperwork, but no nail brush available. Only using hand sanitizer. Discussed using double hand washing and hand sanitizer for two control measures until nail brush is replaced. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of chest freezer soiled.

Basic - Unsealed concrete floor in food storage room. Repeat Violation

Basic - Unsealed concrete floor in food storage area. Repeat Violation

Basic - Food stored on floor. Cans of jalapeños on floor in storage area. Operator moved off floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of freezer by coffee maker and household cooler in storage room soiled. Exterior of freezer and household cooler soiled and has rust.

Basic - Unsealed concrete floor in food storage room.