ROCKING CHAIR INN

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

High Priority - Food with mold-like growth. See stop sale. In walk in cooler onions with grey/black mold like substance growth. See stop sale

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above strawberry drink mix, discussed with operator to correct storage.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb vacuum breaker not installed.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Inside kitchen above counter top fly glue trap strips with accumulation of dead flies. Discussed its operator to removed and replace and needed.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roast beef with expiration date of 01/07/2021. Buttermilk expired 04/06/2023. Manager discarded. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast beef with expiration date of 01/07/2021. Buttermilk expired 04/06/2023. Manager discarded. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided written procedures. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided employee health agreement form.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled container of bleach. Manager labeled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 78F at hand sink in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler and dry storage.

Basic - Floor soiled/has accumulation of debris in walk in cooler and under triple sink and at bar.

Basic - Wall, ceiling and floors not smooth, nonabsorbent and easily cleanable in shed.

High Priority - Food with mold-like growth. See stop sale. Cut lettuce has mold like growth. Manager discarded. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen. Manager killed one fly and discarded box it was on. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad not date marked in walk in cooler. Manager discarded voluntarily. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach in cabinet floor. Manager discarded and sanitized area. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.