STEAK N SHAKE

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Sprayer hose drain pipe less than 1 inch from floor drain flood level.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to grill. Discussed placing food below the fill line with operator. Operator voluntarily discarded the 5 slices of American cheese. Operator moved Swiss to walk in cooler to rapidly chill. Swiss cheese (48F - Cold Holding); American cheese (47F - Cold Holding) Corrective Action Taken

High Priority - Vacuum breaker missing at splitter added to hose bibb. Hose attachment side

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer next to shake machine and freezer next to fryer Walk in freezer

Basic - Reach-in freezer interior has accumulation of soil residues. Freezer next to shake machine and freezer next to fryer

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last changed 6/6/24 on ice machine

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes stored over washed and prepped produce in walk in cooler. Operator corrected shelves. Corrected On-Site