Mar 19, 2026
Routine - Food
Call Back - Complied
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Repeat Violation - From follow-up inspection 2026-03-19: Time Extended
Mar 13, 2026
Routine - Food
Administrative complaint recommended
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. roast beef (47F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding); steak (55F - Cold Holding); shedded cheese mix (50F - Cold Holding); provolone cheese (48F - Cold Holding); chicken (54F - Cold Holding); shredded chicken (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); white American cheese (49F - Cold Holding); pepper jack cheese (51F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach in cooler. Operator states items were placed in reach in cooler at 7:30am. No documented temperature monitoring. See stop sale. roast beef (47F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding); steak (55F - Cold Holding); shedded cheese mix (50F - Cold Holding); provolone cheese (48F - Cold Holding); chicken (54F - Cold Holding); shredded chicken (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); white American cheese (49F - Cold Holding); pepper jack cheese (51F - Cold Holding) Repeat Violation Admin Complaint
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom Repeat Violation