4130 WEDGEWOOD LN, THE VILLAGES, FL 32162
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shawn
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert Smith
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies of safe staff certificates for multiple employees
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last serviced in 2018
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean squeeze bottles stored in soiled container on dry dish rack.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired. Repeat Violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in To-go/dry good storage room.
Basic - Dead roaches on premises. One dead roach on floor by soda syrups. One dead roach on floor by CO2 tank. Manager cleaned and sanitized areas. Corrected On-Site Repeat Violation
Basic - Floor drains soiled/has accumulation of debris throughout kitchen. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
Basic - Standing water or very slow draining water in handwash sink by dish wash area. Manager states he has called plumber. Corrective Action Taken
Complaint Full
Emergency Order Callback Complied
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chance 4/2021 - From follow-up inspection 2022-05-26: Time Extended
Complaint Full
Emergency order recommended
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in kitchen area behind bread rack Approximately 6 live roaches in cabinet at front counter 1 live roach on floor in front of walk in cooler 2 live roaches under prep table across from 3 compartment sink
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey (47 - Cold Holding) recheck 42 ; sliced gyro meat (46 - Cold Holding) recheck 43; sliced chicken (45 - Cold Holding) recheck 42 Operator placed items in ice bath to rapidly cool. Operator voluntarily discarded chicken salad. chicken salad (48 - Cold Holding)
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board at 3 compartment sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in make line cooler. Operator voluntarily discarded. See stop sale.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chance 4/2021
Basic - Current Hotel and Restaurant license not displayed. Operator found license in filing cabinet and hung. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at 3 compartment sink
Basic - Dead roaches on premises. Approximately 63 dead roaches in cabinet at front counter Approximately 15 dead roaches under chemical storage rack at back of kitchen
Basic - Floor soiled/has accumulation of debris. Floor drains throughout kitchen heavily soiled Repeat Violation
Basic - Fly sticky tape hanging over food-contact equipment. Hung over dry dishes at 3 compartment sink
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding cabinet on cook line heavily soiled
Routine - Food
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor. A case of cheese sticks of floor in walk in freezer.
Basic - Unclean building components, attachments or fixtures. Floor drains under three compartment sink.