THE DAM PUB LLC

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in bar hand sink, strainer removed Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar hand sink Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26

Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food with no hair restraint

Basic - Floor tiles missing and/or in disrepair. In men's restroom

Basic - Soiled walls in men's restroom.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina Pam

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in bar area

Basic - Carbon dioxide tanks not adequately secured.

Basic - Food stored on floor. Water bottles in bar area

Basic - Water leaking from faucet in 3 compartment sink.

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation

Basic - Floors not maintained smooth and durable. Walk in cooler Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request. Last well report provided from 01/2021.

Basic - Floors in walk in cooler not maintained smooth and durable- unsealed wood pallets. Walk in cooler walks and ceiling not smooth easily cleanable. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Cans of tomato juice on floor in cabinet at bar. Employee moved tomato cans off floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Walk in cooler fans soiled.

Basic - Walls in walk in cooler soiled with food debris, and/or dust. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of coolers and freezers in kitchen. Interior of microwave.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 78°F in women's bathroom and 71°F in men's bathrooms. Hand sink at bar 73°F.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Employee stopped Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cat food stored with food on dry storage shelf. Discussed proper storage with person in charge. Employee began clearing shelf for employee area to store cat food away from food items got the public. Corrective Action Taken

Basic - Floors not maintained smooth and durable. Unsealed wood floors in walk in cooler. Ceiling has acoustic tiles. Walls in walk in cooler not smooth and easily cleanable.

Basic - Food stored on floor. Water bottles on floor at bar.

Basic - No handwashing sign provided at a hand sink used by food employees at bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Walk in cooler fan guards soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls, floors, and ceilings soiled in walk in cooler.