HONG KONG RESTAURANT

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and touched in use utensils. Coached employee on proper hand washing procedures.

High Priority - Nonfood-grade bags used in direct contact with food. Chicken in cooked grocery bags in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled with black mold like substance on cook line.

Basic - Bowl or other container with no handle used to dispense food. Employee removed bowl from bulk container of rice in dry storage. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee separated personal food items from restaurant items in stand up reach in freezer on cook line. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Employee removed box of oil from floor of cook line. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Employee removed chicken from over beef in reach in freezer in prep area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee removed utensils in empty can from hand sink in prep area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Employee removed can from bag of rice in prep area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection for hand. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then handled clean utensils and to go boxes without washing hands

High Priority - Nonfood-grade bags used in direct contact with food. To go bags used for chicken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked chicken in reach in cooler, raw beef moved to under cooked chicken Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in freezer not packaged

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (51F - Cold Holding) sitting on cook line Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hates on Corrected On-Site Repeat Violation

Basic - Food stored on floor. Container of chicken on floor in walk in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Stored food not covered. Chicken in up right freezer not covered

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on prep table in kitchen

High Priority - Nonfood-grade bags used in direct contact with food. Egg roll mix bags in direct contact with proteins in chest freezer. Pork in direct contact with great Walmart bag.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food and/or raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in make table: bowl of raw shell eggs on top of cooked pork. In walk in cooler: bin of raw chicken on shelf over shell eggs. Bin of raw pork on shelf over buckets of sauce. Dish with raw shrimp on shelf over pan of noodles. In reach in freezer: sheet pans of raw chicken on shelf over raw beef and raw pork. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. One live roach on container of peanuts. Employee removed container and roach out the back door. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: noodles 49F and cabbage 64F. Operator placed in cooler. Manager stated items have been out less than one hour. Discussed Time as a Public Health Control (TPHC) and emailed documents. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in sink near back door. Removed during this inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Several plastic bowls and several metal cans in bulk food containers. Manager began removing. Corrective Action Taken Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Inside upright freezer ear back door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over make table. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items on shelves in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes, jackets and lighters on shelf over dry goods in back room.

Basic - Employee with no hair restraint while engaging in food preparation. Male manager

Basic - Food stored on floor and uncovered. Buckets of sauce and chicken on floor in walk in cooler. Several bins of prepared foods from yesterday not covered. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of reach in upright freezer soiled with food debris.

Basic - Reuse of single-service or single-use articles. Several cans and boxes are being saved and reused.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on steam table. Repeat Violation

High Priority - Food placed in soiled container/equipment. Single use boxes being used to store food items. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef above sauces in Walk-in-Cooler. Operator moved Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Employee Tobacco product on rear dry storage shelf above flour bins. Operator removed. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Operator corrected to 100ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in rear prep area blocked with utensils and can. Operator removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not dated. Operator dated items Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Multiple items being scooped with plastic pint containers Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table. Operator removed Corrected On-Site

Basic - Food stored on floor. Multiple items on floor in Walk-in-Cooler Repeat Violation

Basic - Stored food not covered. Multiple items in Walk-in-Cooler uncovered Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauces in walk in cooler. Operator removed Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine Sanitizer over 200ppm. Operator corrected to 100ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils stored in rear prep area hand sink. Operator removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cut/marinated chicken, crab rangoons not date marked Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic pint container used as scoop. Operator removed Corrected On-Site Repeat Violation

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator removed Corrected On-Site

Basic - Food stored on floor. Multiple food items stored on floor in walk in cooler, buckets of sauces, marinated shrimp, marinated chicken

Basic - No handwashing sign provided at a hand sink used by food employees. At rear prep area hand sink.

Basic - Open dumpster lid. Shared dumpster in plaza

Basic - Reuse of single-service or single-use articles. -single use plastic gallon jugs cut, fashioned into scoops for rice etc.

Basic - Single-service articles stored in toilet room. -Small single use plastic baggies stored in restroom. Operator removed Corrected On-Site

Basic - Stored food not covered. -Egg rolls, cut vegetables not covered in walk in cooler -rangoons uncovered in chest freezer -chicken uncovered in reach in freezer Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site

High Priority - Container placed in direct contact with cooked white rice in rice warmer. Manager removed containers. See stop sale. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of soy sauce. One dented can of hoisin sauce. Manager segregated. Corrective Action Taken

High Priority - Employee washed hands with no soap. Discussed with manager. Manager had employees wash hands properly. Corrective Action Taken

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using a bleach that is not approved for food contact surfaces. Manager provided correct bleach during inspection. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Containers in direct contact with cooked white rice in warmer. Manager discarded rice. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (72F - Cold Holding) at room temperature. Manager states he took it out the cooler at 11am. Recheck 53F. Cut Cabbage (45F - Cold Holding) on kitchen prep table. Manager put in cooler. Recheck 46F- moved to walk in cooler to chill quickly. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink. Discussed with manager.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Bowl in hand sink at front counter. Manager removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on wontons, pork, and chicken in reach in cooler.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense sugar. Manager removed bowl. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans not segregated. Manager segregated. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.

Basic - Floor drains soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cook line soiled.

Basic - Stored food not covered in walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Manager put under cool running water. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at reach in cooler. Interior of reach in cooler and reach in freezer by back kitchen. Repeat Violation Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler. Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled. Reach in cooler gaskets soiled. Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Stored food, chicken and eggrolls, not covered in walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Cloth on top of rice. Manager removed. Corrected On-Site Warning - From follow-up inspection 2022-05-17: Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of stand up freezer. - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under kitchen equipment. Floor drains soiled. - From follow-up inspection 2022-01-18: Floors under equipment cleaned. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of shrimp on floor. Manager moved off floor. Bag of onions on floor in storage area. Corrective Action Taken Repeat Violation - From follow-up inspection 2022-01-18: Sauces on floor in kitchen. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Beef and chicken in freezer not covered. Repeat Violation - From follow-up inspection 2022-01-18: Time Extended

High Priority - Employee washed hands with no soap. Employee washed hands with no soap. Discussed proper hand washing techniques with manager. Employee washed hands in handwash sink with soap. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over soy sauce in walk in cooler. Discussed proper food storage with manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in Oil 54°F Cut cabbage 60°F Both items out at room temperature. Manager moved to cooler for quick chill.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Discussed proper hand washing with manager. Employee washed hands in approved handwash sink. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, noodles, and eggrolls not date marked in walk in cooler and white household cooler by front counter. Manager date marked all items. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bathroom hand sink 90°F.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles above reach in cooler across from wok station. Manager removed all water bottles. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor drains under triple sink, prep sink, and wok station heavily soiled.

Basic - Food stored on floor. Buckets of chicken and beef on floor in walk in cooler. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour and sugar in food. Scoop handles were removed from food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves. Walk in cooler gaskets. Reach in cooler gaskets across from wok station.

Basic - Reuse of single-service or single-use articles. Tin can used to scoop rice. Manager removed can. Egg trays reused to hold pots and pans. Manager discarded all egg trays. Corrected On-Site Repeat Violation

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in bathroom. Manager moved to kitchen. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Cut cabbage, cooked chicken, eggrolls not covered in walk in cooler. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 10ppm. Manager fixed to 100ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.