4919 SE OLEANDER AVE, River Park, FL 34982
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer, large white deep freezer.
Basic - Standing water in bottom of reach-in-cooler on cook line cooler. Manager cleaned water out of cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Black trash bags used to store bread found in 3 door lowboy cooler. Provided alternatives. Operator removed. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Showed image of what to obtain and explained here it is needed.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided towers next to pizza front counter. Corrected On-Site
Basic - 2 In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles. Pizza cooler. Corrected On-Site
Basic - Equipment in poor repair. Gasket in fresh food cooler.
Basic - Open dumpster lid. In a shared plaza. Operator closed. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In rear reach in cooler next to deep freezer, raw shelled eggs over cooked marinara sauce. Operator reorganized and corrected. Corrected On-Site
Intermediate - Certified Food Manager or person in charge no Big 6 poster. Emailed to operator. Corrective Action Taken
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan for pizza pies. Plan was emailed to operator. Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Manager corrected. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On grated shelf.
Basic - Current Hotel and Restaurant license not displayed. It was emailed to manager and I verified. Educated operator to print and post. Corrective Action Taken Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. All throughout.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
Basic - Open dumpster lid. In shared plaza
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-09-23: Time Extended
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under three compartment sink. Repeat Violation - From follow-up inspection 2024-09-23: Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach in freezer heavily soiled.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for three employees. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no hair restraint while engaging in food preparation. For the kitchen staff. Informed Manager. Repeat Violation
Basic - Stored food not covered. In reach in freezer.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under three compartment sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Front sink had utensils in it. Back sink had food debris.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back sink, informed staff. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Informed Manager.
Basic - Employee with no hair restraint while engaging in food preparation. Some staff not wearing hair restraint. Informed Manager,.
Basic - No Heimlich maneuver/choking sign posted. Provided First Aid- Choking Document. Informed Manager.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents dirty.
Basic - Plumbing system in disrepair. Pipes under 3 compartment sink.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under the 3 compartment sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Educated Manager and completed documentation. Corrected On-Site
Basic - Employee beverage container on a food preparation table or open stored in reach in cooler. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages in reach in cooler, manager disposed. Corrected On-Site
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Follow wash-rinse-sanitize procedures on documents
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wiping clothes dirty under equipment.
Complaint Full
Call Back - Complied
Complaint Full
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Approval of the septic tank system limits the establishment to the use of single-service items only for customers. Multi-use utensils are in use. Spoke with health department they have gave plaza owner all information to get septic permitted. In the time being pizza restaurant will use only single service items to serve food. Will do a follow up in 30 days. - From follow-up inspection 2023-01-20: Spoke with Michelle from health department and has not received all paper work needed. Will extended 30 days. Time Extended - From follow-up inspection 2023-02-20: Called health department spoke with Michelle, she contacted Joanne they have not submitted any paper work at this time. Must contact owner of plaza to make sure paper work has been submitted. Time Extended - From follow-up inspection 2023-03-24: Spoke with department of health and they have not received any information. Time extended for another 30 days. Must get owner of building to fill out and submit paper work for septic in as soon as possible. Time Extended
Complaint Full
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Approval of the septic tank system limits the establishment to the use of single-service items only for customers. Multi-use utensils are in use. Spoke with health department they have gave plaza owner all information to get septic permitted. In the time being pizza restaurant will use only single service items to serve food. Will do a follow up in 30 days. - From follow-up inspection 2023-01-20: Spoke with Michelle from health department and has not received all paper work needed. Will extended 30 days. Time Extended - From follow-up inspection 2023-02-20: Called health department spoke with Michelle, she contacted Joanne they have not submitted any paper work at this time. Must contact owner of plaza to make sure paper work has been submitted. Time Extended
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-02-20: Time Extended
Complaint Full
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Approval of the septic tank system limits the establishment to the use of single-service items only for customers. Multi-use utensils are in use. Spoke with health department they have gave plaza owner all information to get septic permitted. In the time being pizza restaurant will use only single service items to serve food. Will do a follow up in 30 days. - From follow-up inspection 2023-01-20: Spoke with Michelle from health department and has not received all paper work needed. Will extended 30 days. Time Extended
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-01-20: Time Extended
Complaint Full
Warning Issued
High Priority - Approval of the septic tank system limits the establishment to the use of single-service items only for customers. Multi-use utensils are in use. Spoke with health department they have gave plaza owner all information to get septic permitted. In the time being pizza restaurant will use only single service items to serve food. Will do a follow up in 30 days.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above pizza table Corrected On-Site
Basic - Food stored on floor. Bulk onions near mixer Corrected On-Site
Basic - Light not functioning. Under hood