8705 S US HIGHWAY 1, River Park, FL 34952
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix over sliced cooked turkey Corrected On-Site
Basic - Equipment in poor repair. Cooler seal broken on silver short cooler
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, shelf next to fryer
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 25ppm put new chemical in and now 100ppm Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed. Near fryer area
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. drink in cooler Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Pipe on dish machine leaking
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over milk Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm changed out sanitizer and now 100ppm Corrected On-Site
Basic - Equipment in poor repair. Reach in cooler gasket torn
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110f Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. In bulk garlic Corrected On-Site
Basic - Floor area(s) covered with standing water. In front of cooler Corrected On-Site
Basic - Food stored on floor. Bulk oils Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front area Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Warning - From follow-up inspection 2022-08-19: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer being dispensed at this time Manager is setting up three bus tubs for wash rinse and sanitize dishes Repeat Violation Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Warning
Intermediate - Spray bottle containing toxic substance not labeled. In cashier area Corrected On-Site Warning
Basic - Bowl or other container with no handle used to dispense food. On cooks line Corrected On-Site Warning
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No soap dispensing from dishmachine Repeat Violation Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with to go boxes and silverware Corrected On-Site Warning
Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Basic - Floor soiled/has accumulation of debris. Build up under slicer table and at kitchen equipment.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit - sausage gravy. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Basic - Food stored on floor. Water in floor in kitchen.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Basic - Wiping cloth sanitizing solution stored on the floor.