Mar 26, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoothie cooler - yogurt 45F cold holding. Chef placed in walk in to rapid cool. Recheck 39F cold holding. cut lettuce 58F cold holding. Sitting out 20 mins. Employee placed in reach in cooler. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart at front counter. Manger moved a Cart. Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu. Employee started to place asterisk on all menus. Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For height temp dish machine and 3 bay quat use sink. Provided some quat test strips. Corrective Action Taken
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Manager fixed in order to pump out soap. Corrected On-Site
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Blueberry and strawberry yogurt at self service counter.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado at front counter salad cooler.