KINGDOM SUSHI

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a dry storage room with a 2 door standing freezer inside of the dry storage room. Warning - From follow-up inspection 2026-04-28: Operator provided email correspondence with a team member of Plan Review. Operator was showed plan review information. Time Extended Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. In raw salmon and raw fish. Educated. Employee removed. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables in 2 door standing cooler. Educated. Employee corrected. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over strawberry jam. Educated. Employee corrected. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 present. Manager showed up during inspection. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a dry storage room with a 2 door standing freezer inside of the dry storage room. Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Soap. Manager labeled. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic Spoons. Employee corrected. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Drinking in area of food / clean equipment area. Advised to drink from a cup, lid, and straw and to drink in another non prep / food area. Employee moved to another area. Corrected On-Site Warning

Basic - Food stored on floor. Bulk soy sauce in dry storage closet. Warning

Basic - Open dumpster lid. In a shared plaza. Manager closed. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw tuna still frozen. Informed staff of correct compliant procedures. Employee removed. Corrected On-Site Warning