RICK'S DINER

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran, changed soand primed and still found at 0 ppm. Warning - From follow-up inspection 2026-05-11: Per Employee, owner put in a request to replace dishwasher with another dishwasher and waiting for new one to be replaced. Please continue it use 3 bay sink. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. S.T, W.D and M.C - From follow-up inspection 2026-05-11: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran, changed soand primed and still found at 0 ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over packaged pasteurized eggs. Advised to place raw shell eggs on bottom shelf in walk in cooler. Employee corrected. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked found in walk in cooler. Employee discarded. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. S.T and M.C. Both signed. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. S.T, W.D and M.C

Basic - 1 In-use knife/knives stored in cracks between pieces of equipment. Cook removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table advised to remove and clean and sanitize area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee cleaned. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For J.C. Employee and Manager signed. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned. Corrected On-Site Warning

Basic - Light not functioning. 1 light bulb under hood. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler at front counter. Manager placed one in cooler. Corrected On-Site Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reran and primed 3x, found at 0 ppm. Manager placed call to Ecolab and employee started to set up three compartment sink. Warning

High Priority - Food with mold-like growth. See stop sale. 1 strawberry. Manager disposed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Ware washing rack.

Basic - Ice buildup in small reach-in freezer on cook's line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Manager placed one in reach in cooler and is waiting for order to come in to place more in other reach in coolers. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer. Manager cleaned. Corrected On-Site