Port St. Lucie, St. Lucie County

FRIDA'S COCINA & TEQUILA

327 PORT ST LUCIE BLVD, Port St. Lucie, FL 34984

FoodSeating

Latest violations

2 High Priority

Jan 21, 2026

City

Port St. Lucie

County

St. Lucie

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 21, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 4Total: 6

08A-05-6

Detail 24314140

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese and dressing in walk in cooler. Corrected On-Site Repeat Violation

01B-13-4

Detail 24314141

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 mahi in ROP not removed entirely.

06-09-1

Detail 24314138

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi in ROP.

35B-01-4

Detail 24314137

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.

10-08-5

Detail 24314139

Basic - Ice scoop handle in contact with ice. Corrected On-Site

10-20-4

Detail 24314136

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Jul 16, 2025

Routine - Food

Call Back - Complied

Basic: 4Total: 4

36-17-5

Detail 23874711

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under to make table cooler. - From follow-up inspection 2025-07-16: Time Extended

08B-38-4

Detail 23874709

Basic - - From initial inspection : Basic - Food stored on floor. Multiple bulk box items in walk in freezer. And bulk chips in white container. Showed server. Repeat Violation - From follow-up inspection 2025-07-16: Bulk chips off floor. Items in walk in freezer on floor. Time Extended

05-09-4

Detail 23874710

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salsa cooler. - From follow-up inspection 2025-07-16: Time Extended

23-03-4

Detail 23874708

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2025-07-16: Time Extended

Jul 15, 2025

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 10Total: 16

08A-05-6

Detail 23871358

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Grill cooler - raw whole beef over precooked fries, plantains, precooked chicken. Employee corrected. Corrected On-Site

01B-02-5

Detail 23871370

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa red 47F cold holding, tomatoes sauce 47F cold holding, green sauce 51F cold holding. In cooler from overnight.

03A-02-5

Detail 23871365

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa red 47F cold holding, tomatoes sauce 47F cold holding, green sauce 51F cold holding. In cooler from overnight. Warning

29-42-4

Detail 23871356

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For green hose. Repeat Violation

22-02-4

Detail 23871364

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Server cleaned. Corrected On-Site

11-26-1

Detail 23871363

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated provided. All new employees on site signed. J.B, M.G, F.E. Corrected On-Site

40-06-5

Detail 23871369

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table where employee is preparing raw meat. Employee removed cell phone. Corrected On-Site

36-17-5

Detail 23871359

Basic - Floor tiles missing and/or in disrepair. Under to make table cooler.

08B-38-4

Detail 23871368

Basic - Food stored on floor. Multiple bulk box items in walk in freezer. And bulk chips in white container. Showed server. Repeat Violation

36-24-5

Detail 23871371

Basic - Hole in or other damage to wall. Hallway of beverage station.

36-62-4

Detail 23871362

Basic - Light not functioning. 1 bulb under hood system.

05-09-4

Detail 23871361

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salsa cooler.

31B-04-4

Detail 23871360

Basic - No handwashing sign provided at a hand sink used by food employees. Provided for bar hand washing sink. Corrected On-Site

23-03-4

Detail 23871357

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

14-20-4

Detail 23871367

Basic - Ripped/worn tin foil used as shelf cover. Small table under ware washing sink.

29-49-6

Detail 23871366

Basic - Standing water in bottom of reach-in-cooler. Pico cooler.

Jan 31, 2025

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 4Total: 7

22-41-4

Detail 23521023

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, 100 ppm back dish washer 0 ppm, 50ppm Corrected On-Site

29-42-4

Detail 23521022

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

31A-11-4

Detail 23521026

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink

24-08-4

Detail 23521025

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups

35B-01-4

Detail 23521024

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

08B-38-4

Detail 23521028

Basic - Food stored on floor. Containers of drink mix in bucket. Salsa, bulk oil

10-17-4

Detail 23521027

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife store in between pipe and wall Corrected On-Site

Aug 8, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

35B-03-4

Detail 23049941

Basic - Outer openings not protected with self-closing doors. Back door