Port St. Lucie, St. Lucie County

SPIROS TAVERNA

1680 ST LUCIE W BLVE STE 107, Port St. Lucie, FL 34986

FoodSeating

Latest violations

2 High Priority

Jan 28, 2026

City

Port St. Lucie

County

St. Lucie

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 28, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

01B-02-5

Detail 24329804

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tzatziki sauce 53F cold holding. Some cups/portions were above fill line. Owner discarded.

03A-02-5

Detail 24329802

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki sauce 53F cold holding. Repeat Violation

53B-13-5

Detail 24329801

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Logan.

23-03-4

Detail 24329800

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

33-16-4

Detail 24329803

Basic - Open dumpster lid. In a shared plaza. Owner closed. Corrected On-Site

Aug 4, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 23928423

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta 44F cold holding, rice pudding 44F cold holding. Advised to rapid chill. Corrective Action Taken Repeat Violation

31A-11-4

Detail 23928424

Intermediate - Handwash sink used for purposes other than handwashing. Ice and sponge in bar hand washing sink. Corrected On-Site

24-05-4

Detail 23928425

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site

Apr 10, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

23-03-4

Detail 23696214

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2025-04-10: Time Extended

Apr 9, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 6Total: 11

08A-05-6

Detail 23695320

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice pudding found in standing glass cooler. Corrected On-Site

01B-02-5

Detail 23695321

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken 47F cold holding, rice pudding 47F cold holding, spinach pies 12 pies. Manager discarded. Warning

03A-02-5

Detail 23695328

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice pudding 49F cold holding, tskazi sauce 47F cold holding, cheesecake 48F cold holding. Grill coolers chicken cooked 46F cold holding, spinach and cheese pies 55F cold holding, marinated pork 50F cold holding, sliced cheese 46F cold holding, potatoes 49F cold holding, sliced gyro meat 45F cold holding, raw chicken 46F cold holding Rechecked cooked lamb 42F cold holding, gyro sliced 42F cold holding, cooked chicken 47F cold holding, rice pudding 47F cold holding, spinach pie 47F cold holding Advised to rapid cool. Most items were in coolers from overnight. Warning

31A-11-4

Detail 23695326

Intermediate - Handwash sink used for purposes other than handwashing. Server dumped ice water from customers cup in hand washing sink at bar. Cups found in sink. Manager educated employee and cup removed. Corrected On-Site

22-31-4

Detail 23695322

Intermediate - Non-pitting surface rust on food-contact equipment. Interior of microwave.

23-24-4

Detail 23695318

Basic - Buildup of food debris/soil residue on/in gaskets and interior of grill coolers. Repeat Violation

24-05-4

Detail 23695327

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site

14-74-7

Detail 23695325

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill cooler digital thermometer reads 45-46F and standing glass 1 door cooler reads 50F. Manager has removed all TCS products from coolers and has called an AC technician. Corrective Action Taken

08B-38-4

Detail 23695319

Basic - Food stored on floor. Bulk migraine. Employee removed. Corrected On-Site

22-08-4

Detail 23695324

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site

23-03-4

Detail 23695323

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Nov 21, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

31A-09-4

Detail 23377677

Intermediate - Handwash sink not accessible for employee use at all times. Trash bins. Employees moved. Corrected On-Site

31B-06-4

Detail 23377676

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to ice machine. Corrected On-Site

23-24-4

Detail 23377678

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and standing coolers. Employee started to clean. Corrective Action Taken

36-01-4

Detail 23377674

Basic - Floor not cleaned when the least amount of food is exposed. Food debris on cooks line. Manager had employee sweep. Corrected On-Site

10-20-4

Detail 23377675

Basic - In-use tongs stored on equipment door handle between uses. Manager removed. Corrected On-Site

Jun 7, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 4Total: 6

31B-02-4

Detail 22915892

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to dishwasher. Corrected On-Site

31B-03-4

Detail 22915893

Intermediate - No soap provided at handwash sink. In kitchen next to fryer. Manager added soap dispenser on site. Corrected On-Site

36-36-4

Detail 22915897

Basic - Ceiling tile missing. In multiple areas throughout kitchen where previous work was being done. Manger replaced ceiling tiles to its original place on site. Corrected On-Site

36-62-4

Detail 22915896

Basic - Light not functioning. Light blown under hood system. Manager replaced on site. Corrected On-Site

05-09-4

Detail 22915894

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers located in reach in coolers throughout kitchen. Manager added one to one cooler. Corrective Action Taken

31B-04-4

Detail 22915895

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Corrected On-Site