JAMMBAR WINGS

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm. Employee corrected, rechecked and found at 50ppm. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.I.D

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Light not functioning. 3 light bulbs. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Entryway of hallway. Repeat Violation

Basic - Food stored on floor. Bulk oil. Corrected On-Site

Basic - Light not functioning. 3 light bulbs.

Basic - Single-service articles improperly stored. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 79f hot holding, Disposed of product Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. To the left side when you walk in door to back

Basic - Single-service articles improperly stored. On floor Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk items Corrected On-Site