ALTITUDE HOSPITALITY CONTAINER 3

High Priority - Live, small flying insects found. 2 live flys

High Priority - Presence of insects, rodents, or other pests. 10 live small ants near bins as you walk in. Manager killed ants. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall near handwashing sink, employee killed Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. 2 loafs of bread flys landed on bread, manager disposed of products

Basic - Condensation or other drainage not disposed of according to law. Ac draining in to three compartment sink

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish 70f cold holding , chicken strips 69f cold holding , Advised to rapid chill or start cooking, They are in oven cooking at this time Corrective Action Taken

Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near garbage. Manager removed garbage next unannounced Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Placed out less than 10 minutes ago. Placed on time Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Food being prepared outside. Food being ready to be prepared in an outdoor setting. Manager had employees go in to trailer to finish preparation. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 123f hot holding , pasta 120f hot holding advised rapid reheat fish reheat 171f reheat, Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Food stored on floor. Case water and bulk oil Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator intends to use three compartment sink