DALE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tortillas, raw chicken over black beans cooked, raw bacon over cheese Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Fabrizio did not have food handler available he signed certificate. Make sure this is available for each inspection and have food safety with in the first 60 days Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in brown sugar Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Dripping water line. In walk in cooler. Water is dripping they have pans down to catch the water, make sure no food comes in contact with dripping water, if so food would need to be disposed of. Repeat Violation

Basic - Food stored on floor. Bulk beans Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk In freezer

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-21: Time Extended - From follow-up inspection 2025-04-25: Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-02-21: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in draw cooler under flat top ambient temperature 67f do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below and coils are very dirty - From follow-up inspection 2025-02-21: Time Extended - From follow-up inspection 2025-04-25: Draw not working no tcs foods stored in drawers at this time Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bulk items on floor in storage area - From follow-up inspection 2025-02-21: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Food stored under dripping water line. Walk in cooler dripping in to pan with food under and around no cross contamination at this time. Make sure water does not leak on any food if so those foods would need to be disposed of - From follow-up inspection 2025-02-21: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cheese on line Corrected On-Site - From follow-up inspection 2025-02-21: Time Extended - From follow-up inspection 2025-04-25: Time Extended

Intermediate - Packaged food not labeled as specified by law. Bulk item

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic sauce not dated in front cooler, bulk meats in walk n cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In rice

Basic - Food stored on floor. Bulk onions and carrots in walk in Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Bag carrots in walk in Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110f utensils in water Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Case of cups on floor Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter going to hose for mop bucket

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored inside Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Small cakes by front counter

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line Corrected On-Site

Basic - Food stored on floor. In pantry and walk in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 75f Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. I walk in cooler raw chicken in pan stored over cases of raw salmon and raw beef. Operator reorganized to follow proper hierarchy Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not fully close under own weight

Basic - Food stored on floor. In dry storage room. Bag of beans and jugs of mayo. In walk in cooler. Bag of onions and plastic water bottles. In walk in freezer. Multiple cases of food items. Operator moved Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces are soiled

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum hotel pans stored with food contact surface facing upwards. Operator inverted Corrected On-Site

Intermediate - - From initial inspection : Intermediate - 2 cook line cutting boards badly stained. Warning - From follow-up inspection 2022-11-01: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site - From follow-up inspection 2022-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-07-28: Owner states employee are new less than 60 days. Must complete food handler training with in 60 days. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operating is using three sink and manually ware washing . - From follow-up inspection 2022-07-28: Dish machine not in operation. MUST USE 3 BAY SINK. Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Drain cover is present but is not attached to mop well . - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Handle for cold water on dish area hand sink is stripped. - From follow-up inspection 2022-07-28: Time Extended

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Cold water handle is stripped at sink next to 3 sink area.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

Basic - Floors not maintained smooth and durable. Floor tile at steam table 3 are chipped.

Basic - Food stored on floor in walk in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site