TAIL-GATORS BREWS AND GRILL

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar Manager picked up sliced lime for garnish with bare hands. Education provided. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle hanging off shelf for single service items. Server removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container on cooks line. Near dish pit - has cleaning utensils inside of it. Cook removed. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Tony. Signed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michaela.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to prep sink.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salamander on cooks line is lined with dust.

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at end of cook line near microwaves. Leaks when turned on from pipe.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

Intermediate - Handwash sink used for purposes other than handwashing. Brushes. Removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and personal employee drink on bar mat in bar. Removed by employee. Corrected On-Site

Basic - Equipment in poor repair. Gasket of pretzel cooler.

Basic - Reach-in cooler interior has accumulation of leftover food debris in bottom of Fry cooler.

High Priority - 1 Live, small flying insects found. Under three compartment sink. Manager actively removing. Next unannounced. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For blue hose on cooks line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At second bar sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. At bar. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For J.R.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near office. Repeat Violation

Basic - Floor area(s) covered with standing water. Cooks line where tile is cracked. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. On cooks line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. At server ice bin. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Corrected On-Site

High Priority - 1 dead small insects in bar area. Employee removed. Employee melted ice and cleaned and sanitized ice bin. Corrected On-Site

High Priority - Container of medicine improperly stored. On rack. Employee removed. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice bin due to dead fly. Employee is melting ice and cleaned and sanitized ice bin. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, oven

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Battery dead by dish area Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. And make sure to leave handle above product as well Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. On cooks line. Employee cleaned. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By office

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Equipment in poor repair. Sandwich unit not working, no tcs foods stored in unit.

Basic - Floor area(s) covered with standing water. Near prep tableand soda station in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers on cook line

Basic - No handwashing sign provided at a hand sink used by food employees. By dish area Corrected On-Site

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Stored on hood Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign on cookline. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks on top shelf of reach in cooler, manager relocated to bottom shelf. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar 0 ppm. Reran 100ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in storage area

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker removed hose Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Drain cover(s) missing. On line

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle at server station Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. On oven handle Corrected On-Site

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Located at hand sink in dish area. - From follow-up inspection 2022-03-29: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink . Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Working containers of food removed from original container not identified by common name.