CARVEL

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0 ppm. Manager replaced with new sanitizer found at 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix found at 45f cold holding in front reach in cooler, recommend to move to walk in cooler. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Manger employee reporting agreement for new hires.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed employee cup to designated employee drinks area. Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. By shake machine

Intermediate - Packaged food not labeled as specified by law. Manager has bags and will place them in bags with labels Corrective Action Taken

Basic - Open dumpster lid. In shared plaza Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks and phone on table. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Located under hand sink - front line.

Basic - Open dumpster lid. This is a shared container with the plaza.