3 NATIVES PSL

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen equipment in sink in kitchen. Inspector removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiomara 4/26.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors. Repeat Violation

High Priority - 1 Live, small flying insects found. Manager is actively trying to remove. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Chasity. Manager is in the process of renewing. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 47F-50F.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 47F-50F cooling, Pico 45F cold holding.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 45F cold holding

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and filled out by employee and Manager. B.B. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B.B.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/guest.

Basic - Open dumpster lid. In a shared plaza.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched faced with gloves. Informed employee to remove gloves and hand wash. Employee complied. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. L.R started 2 days ago. Provided Manager and employee printed copy to sign. Employee informed, and both signed on site. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag found hanging off baking mixture equipment. Manager removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employees working with exposed food. Informed Manager. Manager had employee go to store to obtain. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Greek yogurt (47F - Cold Holding) operator states had out making multiple items with product, moved to freezer to rapid chill Retemped at 37F Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in freezer (RAM)

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes not stored in solution. Operator moved towels back to buckets Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation