May 8, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator cleaned. Corrected On-Site
31 PIAZZA DR, Port St. Lucie, FL 34986
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator cleaned. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream. Manager date marked. Corrected On-Site
Intermediate - Records/documents for required employee training do not contain all of the required information. Operator provided food handler food and safety test. Missing date of birth on one of documents. Management will fix all records to include information in reference text.
Routine - Food
Inspection Completed - No Further Action
Basic - Soiled interior of the ice machine/bin. Ice machine needs to be cleaned. Manager turned off and is in process of melting ice and cleaning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw had delivery advised rapid chill
Routine - Food
Inspection Completed - No Further Action