SAL'S ITALIAN RISTORANTE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 raw ROP salmon.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta cooked 59-67F cold holding, sitting in ice for 2 hours per employee. Employee fixed ice to better correct ice bath to rapid cool and to stay at 41F or below. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For yellow hose line. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Homemade Tiramisu made with raw shell eggs. Employee started to place asterisks on all menus. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meat sauce cooked last Thursday. Head Cook date marked. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided printed copy to post. Corrected On-Site

Intermediate - Water not provided/shut off at employee handwash sink. In employee / Women's customer bathroom when attempted to run water at hand sink. Per staff, they are aware and will call to be serviced. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 count ROP raw salmon. Employee removed. Education provided. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Wednesday. Manager corrected. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. T.S. Signed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Per Manager, degreaser. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice tea machine at beverage counter is right next to hand washing sink. Please add a splash guard or move ice tea machine.

Basic - Equipment in poor repair. Gaskets at salad cooler missing and bottom grill pasta cooler door. Repeat Violation

Basic - Light not functioning. 2 bulbs under hood. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket lining of grill pasta cooler doors. Manager aware.

Basic - Open dumpster lid. Manager unable to close due to dumpster being close to yellow traffic barricade. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Sauté cooler. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 ROP raw salmon.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta. Cook corrected. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Manager labeled. Corrected On-Site

Basic - 1 Dead roaches below pizza oven. Manager removed on site. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 raw salmon thawed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Containers of food and juice found in Pepsi cooler. Informed manager. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Gaskets missing from salad cooler doors, door handle of fry cooler and faucet handle in women's/ employee bathroom.

Basic - Food stored on floor. Tomatoes sauce found on floor of walk in freezer.

Basic - Light not functioning. 2 light bulbs under hood system. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Open dumpster lid. Manager closed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Pizza cooler. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe actively leaks when faucet is turned on at hand washing sink on cooks line. Informed Manager.

High Priority - 3 Live, small flying insects near three compartment sink/ washer dryer.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash bin and vacuum.

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand washing sink. Employee removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A.M.. emailed form and both signed. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Next to three compartment sink. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee/ women's handwashing sink in bathroom. Due to hot water line being shut off. Please have serviced by next unannounced inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave on cook's line. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Near entry way of kitchen.

Basic - Duct tape used to repair nonfood-contact surface on gaskets in pizza line coolers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Voluntarily discarded. Corrected On-Site

Basic - Equipment in poor repair. Missing gasket at salad cooler.

Basic - Light not functioning. 1 light bulb.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Standing water in bottom of reach-in-cooler. Sauté cooler and pizza cooler. Employee removed water. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Found in cooler, employee TCS products stored in cooler from over night. Bruschetta 51F cold holding, sliced cheese 41F cold holding, cannoli cream 50F cold holding, sliced ham 50F cold holding. Employee discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lowboy found Bruschetta 51F cold holding, sliced cheese 48F cold holding, sliced ham 50F cold holding, cannoli cream Cut tomatoes 49F cold holding, cut lettuce 51F cold holding, mozzarella 49F cold holding Advised to rapid chill. Employee placed items on ice. Rechecked cut tomatoes 41F cold holding, mozzarella 42F cold holding. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in beer cooler. Opened 3 days ago. Manager corrected. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta found on crash cart. Informed Manager. Employee placed in walk in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice and lemon in hand washing sink at bar. Informed employee to use dump sink. Employee removed ice and lemon wedge. Blue bucket found on hand washing sink across from stove. Employee removed. Corrected On-Site Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to Pepsi cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A.R. Provided Manager and employee printed copy. Both signed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Next to Pepsi cooler.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza. Provided Manager printed copy. Manager filled out on site. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. H.T. 7-2-23 Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in bruschetta and in flour. Employee removed. Corrected On-Site Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad cooler at end of line digital thermometer found at 54-55F.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. On front line next to coolers. Corrected On-Site

Basic - Open dumpster lid. Employee closed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Middle cooler in front of stove.

Basic - Working containers of food removed from original container not identified by common name. Bulk salt and sugar not labeled. Employee placed label. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Chef placed on time Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In Parmesan cheese Corrected On-Site

Basic - Equipment in poor repair. Last sandwich unit on end of cooks line there is no gasket

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods

Intermediate - Handwash sink not accessible for employee use at all times. Blue bucket stored in hand sink on cookline. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at Handwash sink in prep area.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine currently not working, has mold like substance inside on back wall of machine and inside door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cookline prep area has dust build up.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food stored with restaurant food on cookline cooler. Chef discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored in single service tin containers on cookline. Corrected On-Site

Basic - Food stored on floor. Case of bacon on floor in walk in cooler Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At Handwash sink on cookline

Basic - Working containers of food removed from original container not identified by common name. Sugar, flour, breading Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas made at opening, 2 hours ago not time marked Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (98F - Hot Holding), placed in service2.5 hours ago. Warmer was turned off. Advised rapid reheat Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of cooks line handwash sink Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bar sink used as a dump sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked pasta made 2 days ago not date marked

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Found open energy drink on food storage rack. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt/ pepper mix in dredge Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gasket on pizza line cooler.

Basic - Floor soiled/has accumulation of debris. Located under cook line equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table. Hood filters .

Basic - Wood food-contact surface not properly sealed. Located at wall of three sink.

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 80° cold holding , Less than 1-1/2 hours going to add to a time plan

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In mop sink

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In bar area

Basic - Employee eating in a food preparation or other restricted area. On shelf above pizza station Corrected On-Site

Basic - Open dumpster lid. In a shared plaza

Basic - Single-service articles not stored inverted or protected from contamination. Hotel pans in back area

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing under water 81° food still frozen Corrected On-Site