3961 SW PORT ST LUCIE BLVD STE 111, Port St. Lucie, FL 34953
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked meatballs in walk in cooler. Manager removed. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisk. Employee inverted.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink Corrected On-Site
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Raw running 98-112f now reaching 160-174f Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in cheese Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat salad dressings in walk in cooler. Operator moved. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site
Basic - Equipment in poor repair. Corrected On-Site
Basic - Raw fruits/vegetables not washed prior to preparation. Onions being cut without being washed. Employee washed onions, educated Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer, raw steak over Mac n cheese bites Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Sanitizer on pizza table Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - Single-service articles improperly stored. Pizza boxes Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back prep area
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Front area Warning - From follow-up inspection 2022-04-07: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 52f cold holding , peppers cooked 46f cold holding, onions cooked 48f cold holding, cheese shredded 48f cold holding , Half and half 50f cold holding Warning
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Front area Warning
Basic - In-use tongs stored on equipment door handle between uses.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to cooks line - From follow-up inspection 2021-10-25: Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added mixer and prep table in back storage area need to submit plan for file Warning
Basic - Ceiling tile missing/ moved. In dining area and kitchen area
Basic - Cove molding at floor/wall juncture broken/missing. Next to cooks line
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site