BURGER KING RESTAURANT

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. In drive thru sink

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In both men and woman's restroom. There is a work order in and waiting on parts

Basic - Food stored on floor. Bag in a box Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer and fry freezer

Basic - Open dumpster lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Fry containers Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Food stored on floor in walk in cooler. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located in milk cooler and cooler at front counter.

Basic - Outer openings not protected with self-closing doors. Located in dining room .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer that holds fry products , burger meats .

Basic - Water draining onto floor surface. Located in dish room area.