LITTLE CAESARS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near 3C sink and trash bin in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade needs cleaning. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by big commercial fans. Moved by employee. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated and provided documentation sent via email to Manager. Employees working at time of inspection filled it out on site. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Next to dough station. Corrected On-Site

Basic - Cove molding at 3C sink wall is missing.

Basic - Floor not cleaned when the least amount of food is exposed. Dried pasta sauce on floor near pizza prep line. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under pizza oven.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen area - From follow-up inspection 2022-07-08: 1 on pizza line 1 in back storage area 2 by dish sink 4 by garbage can in kitchen 1 by mixer If any flys land on food make sure it is disposed of. If any flys land on food contact surfaces make sure areas are washed and sanitized Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamm46f cold holding , mushrooms 48f cold holding , shredded cheese 49f cold holding , sausage 48f cold holding , beef 48f cold holding , Manager states foods were placed out less than 3 hours ago advised to rapid chill. Manager placed all item in walk in. Warning - From follow-up inspection 2022-07-08: Ham 58f cold holding , sausage 54f cold holding , ham 58f cold holding , stop sale issued items gave been out more than 4 hours cheese 58f cold holding Was placed out less than 2 hours ago advised rapid chill Food must remain at 41 or below or do not store any perishable food in cooler Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2022-07-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under pizza oven - From follow-up inspection 2022-07-08: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor - From follow-up inspection 2022-07-08: Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair. Educated Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamm46f cold holding , mushrooms 48f cold holding , shredded cheese 49f cold holding , sausage 48f cold holding , beef 48f cold holding , Manager states foods were placed out less than 3 hours ago advised to rapid chill. Manager placed all item in walk in. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. In bulk flour Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Under pizza oven

Basic - Food stored on floor. Plastic soda bottles Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table ham (47°F - Cold Holding); hamburger (46°F - Cold Holding); shredded cheese (48°F - Cold Holding); cheese sticks (50°F - Cold Holding) advised rapid chill Warning - From follow-up inspection 2021-08-12: Sausage 39° Ham 41° Hamburger 42° Cheese shredded 47-50° Cheese sticks 48° Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2021-08-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-08-12: probe only goes to 50° Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk items - From follow-up inspection 2021-08-12: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee answered phone no hand wash made pizza. Educated Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table ham (47°F - Cold Holding); hamburger (46°F - Cold Holding); shredded cheese (48°F - Cold Holding); cheese sticks (50°F - Cold Holding) advised rapid chill Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Determined pizzas were made 1-1/2 hours ago Warning

High Priority - Toxic substance/chemical improperly stored. Equipment cleaner above butter Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On pizza make table scoops touching foods.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in pizza make table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks around kitchen soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. Bulk items