Port St. Lucie, St. Lucie County

GIO JOES PIZZERIA

8900 S US HWY 1, Port St. Lucie, FL 34952

FoodSeating

Latest violations

3 High Priority

Oct 24, 2022

City

Port St. Lucie

County

St. Lucie

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 24, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 7Total: 13

08A-05-6

Detail 21520718

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked marinara Corrected On-Site

03A-02-5

Detail 21520722

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced sausage found at 54°-40°. Stocked above chill line 1 hour ago. Advised rapid chill

03B-01-6

Detail 21520714

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs found at 124°. Advised rapid reheat Corrective Action Taken

31A-09-4

Detail 21520717

Intermediate - Handwash sink not accessible for employee use at all times. Measuring device in sink. Corrected On-Site

16-37-1

Detail 21520720

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53B-13-5

Detail 21520721

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

22-20-5

Detail 21520715

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

32-04-4

Detail 21520716

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

50-09-4

Detail 21520713

Basic - Current Hotel and Restaurant license not displayed.

14-38-4

Detail 21520719

Basic - Food storage container/container lid cracked or broken. Flour bin lid

08B-38-4

Detail 21520711

Basic - Food stored on floor. Jugs of fry oil Corrected On-Site Repeat Violation

14-69-4

Detail 21520712

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

10-20-4

Detail 21520710

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Feb 23, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-09-4

Detail 20881843

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2022-02-23: Time Extended

Feb 18, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 3Total: 9

03D-02-5

Detail 20872861

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauce was cooled at room temperature over night. Marinara 77°F

01B-02-5

Detail 20872867

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

03A-02-5

Detail 20872865

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler ; tomatoes (46F); cut lettuce (46 F - Cold Holding); tomatoes (44 F - Cold Holding). Items placed in unit at open time this morning. Corrective Action Taken

22-02-4

Detail 20872859

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

31A-09-4

Detail 20872860

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink at cook line . Corrected On-Site

31B-03-4

Detail 20872863

Intermediate - No soap provided at handwash sink. Located at salad station . Corrected On-Site

14-09-4

Detail 20872864

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

14-11-4

Detail 20872862

Basic - Equipment in poor repair. Salad cooler in kitchen - ambient temp is 46°. This is anew salad cooler per operator. Repeat Violation

08B-38-4

Detail 20872866

Basic - Food stored on floor. Located in freezer.

Aug 18, 2021

Routine - Food

Call Back - Complied

Basic: 3Total: 3

14-09-4

Detail 20437836

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2021-08-18: Time Extended

14-38-4

Detail 20437837

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour , salt in kitchen . Repeat Violation - From follow-up inspection 2021-08-18: Time Extended

33-11-4

Detail 20437835

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation - From follow-up inspection 2021-08-18: Time Extended

Aug 17, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 6Total: 9

01B-02-5

Detail 20437259

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Unit that holds salad ingredients - ambient 50° with ice build up .

03A-02-5

Detail 20437256

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad dressing made with eggs and milk. 50-51 °.

53B-02-5

Detail 20437255

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

14-09-4

Detail 20437257

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

14-11-4

Detail 20437252

Basic - Equipment in poor repair. Salad refrigerator ambient 51° and is showing ice build up.

14-38-4

Detail 20437254

Basic - Food storage container/container lid cracked or broken. Flour , salt in kitchen . Repeat Violation

08B-38-4

Detail 20437253

Basic - Food stored on floor in walk in freezer . Corrected On-Site

10-20-4

Detail 20437260

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

33-11-4

Detail 20437258

Basic - Missing drain plug at dumpster. Repeat Violation