5435 NW ST JAMES DR, Port St. Lucie, FL 34983
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed next to three compartment sink Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By fry station Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger raw 47f cold holding , put in cooler less then 15 minutes ago advised to rapid chill Canadian bacon 50f cold holding , folded eggs 50f cold holding , butter 48f cold holding , temperature taken less then 3 hours advised to watch temperatures and make sure then continue to drop they received a truck earlier and door was left open cooler is down to temperature. Warning
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48f cold holding , butter 48f cold holding , liquid eggs 48f cold holding , cheese 46f cold holding , frappe mix 49f cold holding , lettuce 48f cold holding , hamburger patties 49f cold holding , Warning - From follow-up inspection 2024-08-30: Burgers 46f cold holding, Milk shake 47f cold holding , liquid eggs 45f cold holding , burritos 47f cold holding , butter 48f cold holding , lettuce47f cold holding , sliced cheese 47f cold holding , manager took temperatures this am and were approximately 38f cold holding , received a truck and doors were open for approximately 1 hour. next day call back per supervisor on duty. Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In drive thru area near frappe machine Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48f cold holding , butter 48f cold holding , liquid eggs 48f cold holding , cheese 46f cold holding , frappe mix 49f cold holding , lettuce 48f cold holding , hamburger patties 49f cold holding , Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
Basic - Equipment in poor repair. Walk in cooler ambient temperature 59f cold holding don not store any potentially hazardous food in walk in until unit is maintaining a temperature of 41f or below. Manager is moving all products to other units at this time. Manager states he took temperatures this morning and were in range of 37-40f advise to rapid chill all products. Coils in back are froze upWarning Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs folded 60-105f cold holding , Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Things stored in hand sink near three compartment sink Corrected On-Site
Basic - Food stored on floor. Soda bag in a box on floor Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm manager dumped and placed in dish area to remix Corrected On-Site** Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67f cold holding placed under time will be disposed of at 11am milk 65f cold holding manager states it was placed in machine at 7 am so at 11am it will need to be disposed of Corrective Action Taken
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Butter was placed out at 7 am manager placed new time stamp and will be disposed of at 11am Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stacked in sink removed items Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink near managers office Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine Corrected On-Site
Basic - Floor area(s) covered with standing water. Near frappe machine. Employees keep moping Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front two reach in coolers manager placed new ones in coolers Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks line Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Cups in drive thru not protected manager placed lid over cups Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Walk in cooler is dripping water continuously make sure all food is stored far enough away to make sure there is no cross contamination. Manager cleaned line no visible water dripping at this time Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Presence of insects, small flies , or other pests. There are three small flies at drive thru area , 1 small flies at 3 three sink. Corrected On-Site
Basic - Floor area(s) covered with standing water. Located at drive thru area. Water on floor in dry store area. Corrected On-Site
Basic - Light shield damaged/in disrepair. 2 in dry storage area and 1 by multi plex .
Basic - Nonfood-contact surface soiled with standing water debris. Table under ice holder. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Located at DT area.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Microwave missing fan guard cover/splatter shield. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/chute in drive thru. Corrected On-Site Repeat Violation
Basic - Dead flies on premises. Located at drink bar that is not in use. There are two dead flies. Corrected On-Site
Basic - Employee with ineffective hair restraint while engaging in food preparation.
Basic - Equipment in poor repair. Gasket on drive thru is torn .
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drive thru two door unit.
Basic - Standing water in bottom of reach-in-cooler.