Apr 14, 2022
Complaint Full
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67 F lettuce 47-48 F Corrective Action Taken
14-11-4
Basic - Equipment in poor repair. Unit ambient is 48 F
14-69-4
Basic - Ice buildup in reach-in cooler - prep area.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25 ppm Corrected On-Site Repeat Violation