IHOP 36-185

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets needs cleaning in sand which cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker. Employee rehashed and removed sticker. Manager educated staff. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site

Basic - Food stored on floor. Box of Chicken in walk in freezer. Manager placed on shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2nd temperature 179f reheating Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In kitchen Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Employee cleaned. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. 2024. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Line cooks. Corrected On-Site

Basic - Floor area(s) covered with standing water. Where 2 tiles are missing under fryers.

Basic - Floor tiles missing and/or in disrepair. 2 floor tiles under fryers.

Basic - Interior of microwave has accumulation of grease/food debris. Corrected On-Site Repeat Violation

Basic - Light not functioning. 1 light bulb over fryers. Corrected On-Site

Basic - Missing drain plug at dumpster. Manager is aware and is calling company to obtain. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Soufflé used to scoop cut strawberries. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear prep pans wet nesting in dish area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No visible Handwash sign in ladies bathroom. Sign was covered by bathroom check sheet. Manager relocated check sheet. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline have build up of food debris. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados not washed prior to cutting. Stickers still on avocados in prep table pan.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45F, cookline roll top cooler. Condenser unit covered with block of ice. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both microwaves on cookline soiled with food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employee hired last week, does not have agreement signed, and has not been trained.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soda stored on top of milk in walk in cooler. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign had fell down, manager hung back up, Handwash sink in dish pit area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline soiled Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat foods. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On splitter

Basic - Current Hotel and Restaurant license not displayed. Manger found license and printed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. Coffee bags Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Line on equipment

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hand sink near dish pit

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated manager

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crepes found at 78°. Batter contains milk. Not on time plan. Been out for 3.75 hours. Manager discarded. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water not labeled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Corrected On-Site

Basic - Floor area(s) covered with standing water. Throughout kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer 2. Under grill has heavy grease build up Repeat Violation

Basic - Open dumpster lid. Dumpster shared with plaza

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado on cooks line with stickers not washed

Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink on cooks line leaking

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated .

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Located under cooking equipment. Floor under 3 sink area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tables under flat tops . Table shelf under waffle makers. Sinks in prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Located at dish area by spray washer.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Water temp on dish machine is 114°. Machine is sanitizing.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Hole in or other damage to wall. Wall panel is pushed over on top of walk in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under cooks line equipment and refrigerators . Shelf under flat top . Floor in dish wash area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located on cooksline.