1950 NW COURTYARD CIRCLE, Port St. Lucie, FL 34986
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep table in back of kitchen. And vents in single service room.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-12-17: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Filet 44F cold holding, chili 44F cold holding, chicken wings raw 45F cold holding, cooked rice 46F cold holding, cooked pasta 46F cold holding, sour cream 46f cold holding, raw chicken 39F cold holding found in walk in cooler. Rechecked chicken wings 44F. Manager has called to get walk in cooler serviced. Corrective Action Taken Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager date marked. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server line. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. Mop sink and in front of 3 bay sink. Manager has purchased grout and tiles. Just waiting to repair. Corrective Action Taken Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Light not functioning. 1 light bulb under hood system.
Basic - Water leaking from condenser. Manager removed icicles from bottom area of condenser and placed pan directly underneath condenser and moved food products. Per Manager, door was left open to walk in cooler. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - 3 Live, small flying insects found in storage area. Employee is actively trying to remove. Corrective Action Taken
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole beef over cooked rice in sauté cooler. Manager swapped. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler.
Basic - Floor tiles missing and/or in disrepair. Fry station and dish washer area. Repeat Violation
Basic - Hood filter missing from automatic fire suppression/exhaust system. Under hood system.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave door and handle on cooks line. Employee cleaned. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Manager removed and replaced with new one. Corrected On-Site
Basic - Floor area(s) covered with standing water. In walk in cooler where floor tile is cracked.
Basic - Floor tiles missing and/or in disrepair. In walk in cooler. Manager provided invoice for tiles to be serviced. Corrective Action Taken
Basic - In-use tongs stored on equipment door handle between uses. Tong hanging off handle on cook's line. Manager removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in sink Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line Corrected On-Site
Basic - Ice bins not stored inverted or in a protected manner. Not inverted next to ice machine.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ribs (47F - Cold Holding); raw chicken (48F - Cold Holding); sliced tomatoes (52F - Cold Holding); chili (47F - Cold Holding) manager states cooler was checked at lunch and temping properly. Manager called work order in for walk in cooler, should be out in 30 minutes to fix it. Warning
Basic - Standing water in bottom of walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area
Basic - Drain cover(s) missing. Next to fryers Corrected On-Site
Basic - Faucet/handle missing at plumbing fixture. Cold water handle not operating at hand sink by dish pit.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on the floor in freezer. Manager states work order is in. Corrective Action Taken
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 47f cold holding , Sour cream 57f cold holding , cheese shredded 50f cold holding Sour cream 40f cold holding , shredded cheese 40f cold holding , rice 45f put ice on and put in walk in Corrective Action Taken
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer
Basic - Open dumpster lid. Corrected On-Site
Basic - Single-service articles improperly stored.boxes of lids and bags in storage area Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed over washed produce Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Metal insert in front sink Corrected On-Site
Basic - Food storage container/container lid cracked or broken. Corrected On-Site
Basic - Single-service articles improperly stored. Case of dome lids stored on floor Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher
Basic - Water leaking from pipe and/or faucet/handle. Mop sink
Routine - Food
Inspection Completed - No Further Action
Basic - Hood filter missing from automatic fire suppression/exhaust system. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located under dish area - sprayer hose area
Basic - Water leaking from pipe at sprayer hose in dish area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One non cooks line - grease build up
Basic - Hood filter missing from automatic fire suppression/exhaust system. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Located at dish area.