10545 S OCEAN DR, Hutchinson Island South, FL 34957
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Chemicals stored next to boxed wine in storage area Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Dish in sink, employee removed Corrected On-Site
Basic - Food stored on floor. Bag in a box bulk oil Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm reran 100 ppm Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese snapper over jalapenoes Corrected On-Site
Intermediate - No soap provided at handwash sink. Out side bar area Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In pizza area Corrected On-Site
Basic - Food stored on floor. Bulk oil Corrected On-Site
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Call Back - Extension given, pending
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License for 66 has 106 - From follow-up inspection 2025-03-03: Time Extended - From follow-up inspection 2025-03-14: Time Extended
Food-Licensing Inspection
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ - From follow-up inspection 2025-03-03: Time Extended
Intermediate - - From initial inspection : Intermediate - No paper towels or soap provided at handwash sink at the bar. Corrected On-Site - From follow-up inspection 2025-03-03: Observed. No paper towels. Operator placed paper towels. Time Extended Corrected On-Site
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on historical file do not match what's observed. In the kitchen 3 bay sink and dish machine are on the opposite wall. Where the 3 bay sink was on the previous plan is now a steam table 4 top burner, flat top and 2 fryers. Dry storage is now a prep room. On the south end of bar by restrooms there is wait station and prep area where the walk in cooler and freezer is located along with dry storage area. - From follow-up inspection 2025-03-03: Time Extended
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom - From follow-up inspection 2025-03-03: Time Extended
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License for 66 has 106 - From follow-up inspection 2025-03-03: Time Extended
Food-Licensing Inspection
Warning Issued
High Priority - Chemical improperly stored. Hanging from rack with clean dishes. Corrected On-Site
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (45F - Cold Holding); butter (44F - Cold Holding); heavy cream (55F - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (45F - Cold Holding); butter (44F - Cold Holding); heavy cream (55F - Cold Holding)
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose by dish machine.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
Intermediate - No paper towels or soap provided at handwash sink at the bar. Corrected On-Site
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on historical file do not match what's observed. In the kitchen 3 bay sink and dish machine are on the opposite wall. Where the 3 bay sink was on the previous plan is now a steam table 4 top burner, flat top and 2 fryers. Dry storage is now a prep room. On the south end of bar by restrooms there is wait station and prep area where the walk in cooler and freezer is located along with dry storage area.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Back up low boy cooler not maintaining 41F or below interior ambient thermometer 47F
Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License for 66 has 106