KYLE G’S THE KITCHEN

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored behind cooked asparagus at the reach in drawers at cook line. Operator stored properly. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water in floor by reach in freezer.

Basic - Food stored on floor. Observed two containers of oil on the floor in the dry storage. Container of simple syrup stored on the floor in walk-in cooler. Operator stored properly Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed container of boiled eggs with incorrect label of 4/15, in walk in cooler. Container not properly sanitized.

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado with label still on skin in reach in cooler across from stove.

Basic - Stored food not covered. Ice cream not covered in reach in freezer

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of sugar. Operator labeled container. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Artichokes.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign provided. Corrected On-Site