APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

High Priority - Tracking powder pesticide used inside establishment. Through out establishment. Advised to clean up powder and not use powder.

Basic - Floor not cleaned when the least amount of food is exposed. Under prep area in kitchen next to stand up refrigerator.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink behind bar at zero ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzle of soda machine on service line has an accumulation of mold like substance. Operator cleaned Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to locate.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Surface area surrounding ice chute in ice machine had mold like substance. Operator cleaned Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop in blackening seasoning operator discarded. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line utensils stored in water at 119° F. Operator took to dish area. Corrected On-Site

Basic - Single-service articles improperly stored. Cases of single service items stored on the floor.

Basic - Standing water in bottom of reach-in-cooler. In lower holding area of reach in cooler across from grill.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Under beverage station in kitchen; under ice bin. Walk in freezer floor soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave on cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler in service station and bottom of reach in cooler on cooks line.

Basic - Stored food not covered. Spinach dip in cooks reach in cooler. Informed Manager. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of produce over prepared cole slaw. Informed Manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Cooks line tall reach in cooler and reach in freezer.

Basic - Equipment in poor repair. One reach in cooler on cooks line being repaired by technician. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Floor under cooks front line and reach in coolers, build up.

Basic - Nonfood-contact surface soiled with grease, food debris. The wall at end ofcooks line , vent cover, and small warming cabinet

Basic - Reach-in cooler in front service line water and debris on bottom. Corrected On-Site

Basic - Under ice bin with debris and heavily soiled. Informed Manager. Corrected On-Site