135 N 2 ST, Fort Pierce, FL 34950
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Stored food not covered. Cucumber in the cooler. Informed manager. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over prepared salad.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed Manager. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - No Heimlich maneuver/choking sign posted. Informed manager. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action