Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Fort Pierce, St. Lucie County

KRAZY FISH

211 AVE A, Fort Pierce, FL 34950

FoodSeating
Latest violations
8
2 Intermediate
Feb 20, 2024
City
Fort Pierce
County
St. Lucie
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 20, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 6Total: 8

31A-11-4

Detail 22657778

Intermediate - Handwash sink used for purposes other than handwashing. In the service station. Informed staff. Corrected On-Site

53B-13-5

Detail 22657773

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

36-32-5

Detail 22657775

Basic - Ceiling/ceiling tile shows damage or is in disrepair. The ceiling above cooks line is in disrepair, there is visible hole. Repeat Violation

14-11-5

Detail 22657780

Basic - Equipment in poor repair. Small reach in cooler on cooks line, door not close.

35B-01-4

Detail 22657777

Basic - Exterior door has a gap at the right side by dish room. Repeat Violation

36-17-5

Detail 22657776

Basic - Floor tiles missing and/or in disrepair. In dish area and in cooks line several tiles missing Repeat Violation

10-17-4

Detail 22657774

Basic - In-use knife/knives stored in cracks between pieces of equipment. On the cooks line. Repeat Violation

06-01-5

Detail 22657779

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken and shrimp thawing room temperature in prep area. Informed Operator. Corrected On-Site

Sep 18, 2023

Routine - Food

Call Back - Complied

High Priority: 1Basic: 3Total: 4

12A-09-4

Detail 22293875

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracking eggs then pulled item out cooler for wok cooking. - From follow-up inspection 2023-09-18: Time Extended

08B-49-4

Detail 22293874

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In several areas located plates of food on top of container of rice and one on top of microwave. - From follow-up inspection 2023-09-18: Observed food stored on top of rice. Time Extended

35B-01-4

Detail 22293877

Basic - - From initial inspection : Basic - Exterior door has a gap at the right side , door in the dish room. - From follow-up inspection 2023-09-18: Time Extended

36-17-5

Detail 22293876

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Many floor tiles damaged in dish room and cooks line - From follow-up inspection 2023-09-18: Time Extended

Sep 11, 2023

Routine - Food

Warning Issued

High Priority: 6Intermediate: 6Basic: 8Total: 20

41-07-4

Detail 22275620

High Priority - Container of medicine improperly stored. Medicine bottle shelf next to food.

22-41-4

Detail 22275618

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed bucket and then primed machine. 100 ppm Corrected On-Site

08A-04-5

Detail 22275623

High Priority - Raw sushi grade fish stored over or with unwashed produce. Corrected On-Site

08A-02-6

Detail 22275631

High Priority - Raw sushi grade fish stored over sauce, assorted foods and cream. Corrected On-Site

02C-01-5

Detail 22275633

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. All sushi grade fish in cooler more than 24 hours.

12A-09-4

Detail 22275626

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracking eggs then pulled item out cooler for wok cooking.

31A-09-4

Detail 22275628

Intermediate - Handwash sink not accessible for employee use at all times. In dish room sink is blocked by table and chemicals Warning

02B-01-5

Detail 22275621

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi grade fish on the sushi menu and on the to go menu . Warning

11-26-1

Detail 22275619

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

03F-10-5

Detail 22275630

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a paper copy. Corrective Action Taken

31B-05-4

Detail 22275622

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line and in the dish room.

53B-13-5

Detail 22275635

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

08B-38-4

Detail 22275634

Basic - Brewed tea stored on floor in bucket.

36-32-5

Detail 22275632

Basic - Ceiling/ceiling tile shows damage or is in disrepair in the dish room. Ceiling above cooks line is cracking, plaster in disrepair and damaged.

08B-49-4

Detail 22275636

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In several areas located plates of food on top of container of rice and one on top of microwave.

35B-01-4

Detail 22275625

Basic - Exterior door has a gap at the right side , door in the dish room.

36-17-5

Detail 22275624

Basic - Floor tiles missing and/or in disrepair. Many floor tiles damaged in dish room and cooks line

10-08-5

Detail 22275637

Basic - Ice scoop handle in contact with ice. Corrected On-Site

10-17-4

Detail 22275627

Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef's knife stored in between equipment. Tongs stored on oven door handle. Corrected On-Site

38-07-4

Detail 22275629

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields missing on cooks line and the dish room.