TREASURE COAST BAGEL BAKERY

High Priority - Dented/rusted cans present. See stop sale. 1 can each of fire roasted Red peppers and tomato ketchup .

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Roach activity present as evidenced by live roaches found. 1 live near 3 bay sink on floor. Operator killed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75f cold holding per employee sitting out since 7am. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Added butter to time plan and advised to add to written procedures. Education was provided. Butter 75f cold holding per employee sitting out since 7am. Corrective Action Taken Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At cream cheese cooler. Employee inverted and educated provided. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 14 seats inside establishment. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain of 3 bay sink.

Basic - Water leaking from condenser into pots in walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asiago cheese bagel 76-77F. Recommend to use time plan, and filled out or conduct a case study to prove item is not a time temperature control food. Emailed time plan paperwork to Manager.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Asiago bagels. Cook time 1 hour ago. Time marked. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and filled out for Asiago bagels. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open can of coke and other closed employee items found in bagel station cooler. Employee serrated and labeled employees only. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 14 seats inside. Current business is noted as a No Seat establishment.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.

Basic - Food stored on floor. Bulk cornmeal in plastic container. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands in between changing gloves. Educated owner and also emailed hand washing materials. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ chlorine. Corrected to 75ppm. Repeat Violation** Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Already on warning for this and still has time left within the 60 day window to rectify. This was not related to the complaint.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by freezer. Operator removed and obtained a sanitizer bucket. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on front line during food prep dry hand with towel, touching hair and not wash hand

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly at front counter.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. First test 0 PPM for quart. Solution. Informed Manager. Changed to chlorine bleach. 100 PPM for second test. Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw eggs stored over prepared deli meat in reach in cooler. Informed Manager. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Basic - Employee with ineffective hair restraint while engaging in food preparation. One cook in kitchen. Informed Manager. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In side storage closet one tile missing