CHIPOTLE MEXICAN GRILL STORE 4385

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In woman's restroom, manager replaced hand towels Corrected On-Site

Intermediate - No soap provided at handwash sink. In men's room no soap dispenser was ripped off wall. Manager went to store to get soap. Manager replaced soap in men's restroom Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. Manager removed signs and are now open, customers can ask staff for code and have access Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors.

Basic - Open dumpster lid. In a shared plaza. Manager closed. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. In shared plaza

Basic - Time/temperature control for safety food thawed in an improper manner. Brisket thawing in standing water Manager turned water on. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No working at this time, no dishes in machine currently using three compartment sink.

Basic - Standing water in floor drain/floor drain draining very slowly. Under three compartment sink, employee got drain to drain properly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored by single service items Corrected On-Site

Basic - Food stored on floor. In walk in cooler Corrected On-Site

Basic - Stored food not covered. Tortilla on shelf not covered, manager explained normally they bag them up right away. Manager stars as soon as they have a minute they will be bagged. Manager wrapped chips

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front line employee change gloves, not wash hands.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee change from cashier to service.

Basic - Floor area(s) covered with standing water. In drive through area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler at front.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At right of hand wash sink in drive through. Wall at side of walk in cooler.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in coolers and handles of hot holding cabinets at cooks station.

Basic - Current Hotel and Restaurant license not displayed. Informed Manager. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at dish station.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Open dumpster lid. Informed Manager. Corrected On-Site