CHINA WOK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pork, employee moved to proper storage Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. Reuse of plastic from raw chicken boxes. Make sure to use plastic wrap or parchment paper

Basic - Stored food not covered. A few items in walk in cooler made yesterday Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Green bags in walk in freezer reused to store proteins. Informed/educated staff on site.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler. Employee corrected. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 50F cold holding, cooked pork 53F cold holding, raw chicken 44F cold holding on cook's line. Advised to rapid chill. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves. In white refrigerator. Removed by employee. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee blue bag sitting on top of single service items. Employee removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bulk oil. Corrected On-Site

Basic - Stored food not covered. Egg rolls and rice in walk in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauces in walk in cooler. Employees removed. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For noodles, Chinese lettuce. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and went over paperwork.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. G.W. 11-5-24.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on top of soda cans and on top of egg roll wrap packaging. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over dumplings. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk-in cooler.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The men's door not closing.

Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at bottom corner of back door.

Basic - Single-service articles not stored inverted or protected from contamination. Containers on the top shelf of cooks line not inverted.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of mushrooms over prepared broccoli.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over dumplings in walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls found on counter at 58F, operator stated they had been sitting out for fifteen minutes. Moved to walk in cooler. Cooked noodles found in reach in cooler. Manager stated they had been in cooler for 3.5hours. Advised rapid chill Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various items in walk in cooler

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on wire rack. Was moved during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line

High Priority - Container of medicine improperly stored. Above take out containers Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag used to store cooked pork Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken wings Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice found at 107°. Operator stated cooked 45 minutes ago. Reheated to 168° Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Staff ice cream not marked or separate Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on can rack Corrected On-Site

Basic - Food stored on floor. Jugs of oil. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in steak. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Slacking at room temperature, still frozen. Operator moved into walk-in cooler Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Educated employee and manager Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in freezer Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in rear sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees

Basic - Employee eating in a food preparation or other restricted area. 2 cooks eating next to taw chicken Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Gallon of milk not identified and separated as employee food. Repeat Violation

Basic - Reuse of single-service or single-use articles. Fried chicken placed into bin with cardboard for storage

Basic - Stored food not covered. Cooked chicken and egg rolls in walk-in cooler not covered. 2. Unwashed mushrooms stored over cut broccoli

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was eating lunch and went to grill to cook without washing hands. Educated operator and employee Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked noodles in walk-in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken found at 56°. Operator stated removed from cooler 30 minutes ago. Advised to rapid chill. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In white rice. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Gallon of milk that operator stated was his, not separate from restaurant food. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Pork in freezer Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in container of water at 96°. Operator removed Corrected On-Site Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons.

High Priority - Nonfood-grade bags used in direct contact with food. Won tons stored in plastic bags . Prepared wontons in bags in freezer .

Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food. Cooked chicken stored with clean raw cut cabbage.

Basic - Food stored on floor in walk in cooler. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 70°F Corrected On-Site

Basic - Reuse of single-service or single-use articles. Egg rolls stored on non food grade paper. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt Repeat Violation

Basic - - From initial inspection : Basic - Food stored on floor. Case of chicken in freezer and buckets of chicken wings in cooler. - From follow-up inspection 2021-12-27: Bucket of chicken wings and raw beef stored on floor of walk-in cooler Time Extended