WASABI THAI SUSHI

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For white rice and raw shell eggs at sauce station. Employee corrected. Education provided. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in kitchen sink. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee corrected. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Was shut off. Advised to keep on. Employee turned back on. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line. Educated and removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 ice creams in reach in freezer.

Basic - Hood filter missing from automatic fire suppression/exhaust system. One set on under hood system.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 93F. Education provided. Corrective Action Taken

Basic - One Faucet/handle missing at plumbing fixture. In beer storage area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee at sushi bar station washed hands in sink not designated as a hand washing sink. Manager educated. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink at service station sink. Sink at bar had bar utensils inside of sink. Employee removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Corrected On-Site

Intermediate - No soap provided at handwash sink. At bar. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's/employee/customer and employee bathroom.

Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks at bar.

Basic - Food stored on floor. Bulk raw beef and chicken in plastic buckets found on floor of walk in freezer. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. At bar. Employee fixed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and paper towel dispenser handle in kitchen has residue. Employee cleaned handle. Corrective Action Taken

Marked exit/path to marked exit blocked. For reporting purposes only. 2 tier shelf holding plates blocking black door. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at kitchen, by ice machine. Informed Manager. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two tall tanks in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In main kitchen on preparation table, coffee.

Basic - Equipment in poor repair. Small reach in cooler on service line, not operating.

Basic - Food stored on floor. Walk in cooler and walk in freezer, multiple food containers. Case of rice vinegar and fryer oil in dry storage. Repeat Violation

Basic - Hole in or other damage to wall. Wall by back door to kitchen, left side of door.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink on cooks line. Hand sink in employee bathroom. Informed Manager. Provided signs. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Multiple items in walk in cooler .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under dish machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line and sushi bar.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook not change gloves and not wash hands. Informed Manager. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Sinks by ice machine had mats in it. Informed Manager. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink by ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in kitchen.

Basic - Food stored on floor. Container of food in walk in cooler. Soy sauce and oil containers in dry storage. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pots of food in walk in cooler.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door is soiled and small reach in on service line.

Basic - Food stored on floor. Dry storage bread crumbs and bucket of soy sauce.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in service area at sink in employee restrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Floor at dry room for pans and utensils.

Basic - Stored food not covered. Sliced peppers in walk-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth at cooks line.

High Priority - Nonfood-grade lubricant in use on food-contact surfaces. Commercial drill for use in construction industry used for spiraling carrots

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler. Raw chicken on a plate over cases of unwashed produce.operator moved Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Cracked raw egg shell in bucket of cooked noodles

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for newest hires. Last signature is from June 2022

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and men's restroom Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle being used as a scoop for rice on cook line Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured Repeat Violation

Basic - Cardboard used to line food-contact shelves. On cook line beneath breading station Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over ice machine in kitchen have heavy accumulation of dust

Basic - Food stored on floor. Bag of onions on the floor in kitchen near back door. Operator moved. Soda bibs and plastic water bottles stored on the floor behind bar. Corrective Action Taken Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing and broken hood vents over cook line Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from front wall of hood system Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon in bus tub thawing at room temperature behind sushi bar

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored next to food on the dry storage rack. - From follow-up inspection 2022-10-18: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm changed bucket, primed 100 ppm Corrected On-Site - From follow-up inspection 2022-10-18: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef, chicken fish over cooked bananas, sliced pies, cooked shrimp balls in the walk in freezer. Upright freezer raw shrimp and beef over meatballs, ice cream. Repeat Violation - From follow-up inspection 2022-10-18: Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer diverts to cleaned without changing gloves. - From follow-up inspection 2022-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop tempura flakes. - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Gasket torn on 2 door cooler Repeat Violation - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Hood filters heavily soiled. - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. - From follow-up inspection 2022-10-18: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated manager has employee wash hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw conch over seafood salad. Manager placed on bottom shelf Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of gasoline. Manager placed outside building Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink and prep sink near back door hot water gets to 101f and then drops to high 80f. Need to make sure water is able to reach 100f and stay at 100f or higher while washing hands

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish washer

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on cooks line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 8n bulk items Corrected On-Site Repeat Violation

Basic - Food stored on floor. Some cases of food in dry storage Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind prewash next to dish machine

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine build up of mold like substance.