POT BELLI DELI (THE)

High Priority - 4 Rodent activity present as evidenced by rodent droppings found. Manager removed and discarded. Employee moped areas where found. Corrected On-Site Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. 1 can of chili con carne. Operator removed and set aside. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk found in walk in cooler. Employee dated. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Megan N and Daniel Jones. Both signed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2026 displayed. Operator logged into account and was able to print license and display. Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Advised to change solution bottle. Reran and and found at 0 ppm. Please use 3 bay sink until ppm reads at 50-100. Warning - From follow-up inspection 2026-04-02: Per Operator, called to get serviced. Time Extended Corrective Action Taken - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-02: Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-02: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Advised to change solution bottle. Reran and and found at 0 ppm. Please use 3 bay sink until ppm reads at 50-100. Warning - From follow-up inspection 2026-04-02: Per Operator, called to get serviced. Time Extended Corrective Action Taken - From follow-up inspection 2026-04-02: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 19 count located on top of dish machine. 36 located on window sill behind dish machine / 3 compartment sink. 2 on plastic wrap stored on slicer. 4 next to pans on storage rack. 4 can goods dry storage shelf 20+ under dry storage shelves 1 on floor behind cook line 1 on to go bag Employee removed droppings from dish washer with vacuum. Corrective Action Taken Admin Complaint - From follow-up inspection 2026-04-02: 13 on window sill 1 on floor on back exit door Operator is removing and cleaning area. Time Extended Corrected On-Site - From follow-up inspection 2026-04-02: 1 in front of oven on floor. Operator removed and cleaning and sanitize. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2026-04-02: Time Extended - From follow-up inspection 2026-04-02: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Advised to change solution bottle. Reran and and found at 0 ppm. Please use 3 bay sink until ppm reads at 50-100. Warning - From follow-up inspection 2026-04-02: Per Operator, called to get serviced. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 19 count located on top of dish machine. 36 located on window sill behind dish machine / 3 compartment sink. 2 on plastic wrap stored on slicer. 4 next to pans on storage rack. 4 can goods dry storage shelf 20+ under dry storage shelves 1 on floor behind cook line 1 on to go bag Employee removed droppings from dish washer with vacuum. Corrective Action Taken Admin Complaint - From follow-up inspection 2026-04-02: 13 on window sill 1 on floor on back exit door Operator is removing and cleaning area. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. One missing. - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2026-04-02: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Advised to change solution bottle. Reran and and found at 0 ppm. Please use 3 bay sink until ppm reads at 50-100. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 19 count located on top of dish machine. 36 located on window sill behind dish machine / 3 compartment sink. 2 on plastic wrap stored on slicer. 4 next to pans on storage rack. 4 can goods dry storage shelf 20+ under dry storage shelves 1 on floor behind cook line 1 on to go bag Employee removed droppings from dish washer with vacuum. Corrective Action Taken Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa and American cheese.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 78F cold holding single door front counter. Make table cooler - butter 48F cold holding, slice cheese 47F cold holding, salsa 45F cold holding, raw shell eggs 50F cold holding cheddar cheese sliced 44F cold holding, America cheese 42F cold holding. Advised to rapid chill some items as discussed with Manager. Manager discarded salsa and sliced American cheese. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Multiple Plastic bags in back area hand washing sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Shawn S. Employee signed. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach and soap not labeled. Employee labeled. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles.

Basic - 1 Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. One missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Open dumpster lid. In a shared plaza.

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam cups at server station.

High Priority - Container of medicine improperly stored. Vitamins On prep table

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning

High Priority - Employee drank then engaged in food preparation without washing hands before applying gloves. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator was informed at last inspection the AOP she has onsite was never approved and is missing information. Application is denied at this time and must wear gloves when handling ready to eat foods. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Cooked roast beef under raw ground meat. Raw chicken over raw shrimp in freezer Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine

Basic - Bowl or other container with no handle used to dispense food. In bulk container

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Clean muffin pans not stored on the floor.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line behind slicer, on prep table next to slicer.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook

Basic - Single use gloves not stored protected from contamination. Stored under paper towel dispenser. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Hanging from cooks apron

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. On cooks line

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.