POPEYES LOUISIANA KITCHEN #54

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuumed breaker on wrong splitter area needs to be placed where hose for mop bucket is used.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and keys next to microwave, employee moved to proper area Corrected On-Site

Basic - Equipment in poor repair. Small reach in cooler out of order no tcs food in cooler

Basic - Floor area(s) covered with standing water. In back kitchen area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler where chicken in store needs to be cleaned bottom shelf soiled, manager has employee cleaning Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Under hand sink near drive through area

Basic - Covered waste receptacle not provided in women's bathroom. Manager placed a cover. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By bulk soda and ware washing Corrected On-Site - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In mop sink and near dish area And near fryers - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind soda machine pannel missing - From follow-up inspection 2025-06-27: Time Extended

High Priority - In-use utensil stored in water at 77 degrees Fahrenheit. Manager replaced old water with boiling hot water. Corrected On-Site

High Priority - Live, small flying insects found. 2 flying insects n lobby area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee didn't have reporting agreement. Read and signed agreement Corrected On-Site

Basic - Ceiling tile missing. Manager put back tile. Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach in cooler by toaster.

Basic - Food stored on floor. Container of sugar. Manager put it on a shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top microwave by chub warmer. Manager cleaned. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Two employees in preparation, change gloves not wash hands. Informed both employees and manager.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink back by cold preparation, equipment in sink for cleaning. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Four control knobs in front line.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets not inverted. Informed manager. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under front line equipment; behind small cabinets door, under main serving line. Floor drain at back preparation station. Repeat Violation

Basic - Ice machine broken door, hinge and cover. Repeat Violation

Basic - Open dumpster lid.

Intermediate - Handwash sink used for purposes other than handwashing. Sink at drive through window food debris dumped in sink. Sink by sandwich station food debris in drain.

Basic - Buildup of food debris/soil residue on equipment door handles. At the sandwich cooler top and back reach in cooler, and at hot holding cabinet.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone use at front being used by employee. Repeat Violation

Basic - Equipment in poor repair. Door handle of walk in cooler. Repeat Violation

Basic - Floor area(s) covered with standing water. In the back by mop sink. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor drain under the prep area.

Basic - Floor tiles missing and/or in disrepair. Missing tiles in mop sink station.

Basic - Ice machine/bin broken door hinge. Informed Manager. Work is being done by repair technician.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk cooler and walk-in freezer door handles. Temperature controls on front service line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone in front counter prep area.

Basic - Equipment in poor repair. Door of Walk in cooler has separated on the inside.

Basic - Floor area(s) covered with standing water. Standing water in back door area and walk in cooler, employee cleaned up at time. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor in front of flyers and under front line equipment.

Basic - Floor tiles missing and/or in disrepair. In the corner of walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up from walk in freezer fans , water drips onto food items.

Basic - Floor soiled/has accumulation of debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen and dining area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink area Repeat Violation

Basic - Drain cover(s) missing. By office area

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some of tiles in kitchen appears to be water damage. And the light shield is holding water in kitchen area

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Light not functioning. Near hot holding in kitchen

Basic - Light shield damaged/in disrepair. Near three compartment sink and near fryer