PELICAN YACHT CLUB

High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. According to HACCP approved plan for Vacuum packaging frozen fish, operator vacuum packaged andouille sausage found in walk in freezer. Chef discarded sausage and Chef will reevaluate the plans. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum packaged andouille sausage not approved on HACCP plan. Manager discarded. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For black hose in kitchen. Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Chef corrected on site. Corrected On-Site Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator printed tags for clams and mussels. Corrected On-Site Repeat Violation Warning

Basic - 1 Dead roaches on premises. In storage room. Chef removed. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank at bar. Corrected On-Site Warning

Basic - Light not functioning. 1 light bulb under hood system. Corrected On-Site Warning

Basic - Open dumpster lid. Chef closed. Corrected On-Site Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging fish on site. Spoke with Kyle and Kyle will email all information to Operator. Warning - From follow-up inspection 2025-05-28: Chef is doing/ wanting to do special process for HACCP Fish, Meats and soups. Emailed forms. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-05-28: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Changed sanitizer bottle, primed, refilled with new water and reran. Rechecked at 50 ppm. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn cooked 45F cold holding, cooked black beans 45F cold holding. Employee had cooler doors open. Advised to rapid chill. Chef placed items in another cooler. Rechecked beans found at 43F cold holding. Corrected On-Site Warning

Intermediate - Clam tag not marked with last date served. Warning

Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. Employee placed tags on shucked oysters found in walk cooler. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For C.H. Emailed form to Chef. Both parties signed. Corrected On-Site Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. On raw oyster in walk in cooler. Employee placed tags on oysters. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging fish on site. Spoke with Kyle and Kyle will email all information to Operator. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer solution. Employee marked bottle at bar. Corrected On-Site Warning

Basic - 1 Hood filter missing from automatic fire suppression/exhaust system at back of line. Chef stated filter is being serviced due to a dent. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks at bar. Corrected On-Site Warning

Basic - Food stored on floor. Bag in a box in liquor storage room. Chef removed. Corrected On-Site Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Open dumpster lid. Chef closed. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the dish washing area Warning - From follow-up inspection 2024-08-15: Hand sink has been installed, but plumbing not completed. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and salmon Warning - From follow-up inspection 2024-08-15: Still working on menu. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass machine 0 ppm when tested. Informed Manager. Changed sanitation solution. 100 ppm, second test. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer wiped hands on a dry towel

High Priority - Lighter fluid stored next to clean dishes and above boxes in the storage area next to liquor room. Cleaner stored next to single service items.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cook line cooler drawer raw beef over seafood. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made dressings, lemon butter,

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lemon butter, house made dressings, blue cheese 7/6, Caesar dressing 7/16, black beans 7/7, black bean salsa 7-12

Intermediate - Container of raw pre-shucked oysters does not have a proper label. Informed chef to make copies of tags and place with containers.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the dish washing area Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Cesar

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and salmon Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, roast, pasta made Saturday. Corrected On-Site

Basic - Clean linens stored on the belt area of apron.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks no lid or straw stored on top of dish machine.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Upright stainless cooler. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2022-04-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line reach in ; cream (43F) low boy salmon 39F , burger patty 33F , mahi 33F Produce cooler; egg wash (40 F); garden veg soup (47 F - Cold Holding); smoked chicken chowder (46 F - Cold Holding); Manhattan clam (45 F - Cold Holding); tomatoe basil (46 F - Cold Holding) - From follow-up inspection 2022-04-15: Seared tuna 44 F , cut lettuce 44 F , sour cream 44 F Truck delivery just occurred - door open for 15 minutes. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2022-04-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. - From follow-up inspection 2022-04-15: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line reach in ; cream (43F) low boy salmon 39F , burger patty 33F , mahi 33F Produce cooler; egg wash (40 F); garden veg soup (47 F - Cold Holding); smoked chicken chowder (46 F - Cold Holding); Manhattan clam (45 F - Cold Holding); tomatoe basil (46 F - Cold Holding)

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Dead roaches on premises. One dead roach In dry storage area. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Repeat Violation

Basic - Food stored under dripping water line. Produce cooler has dripping water on to stored products . Corrected On-Site

Basic - Ice buildup in reach-in cooler behind condenser.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hotline reach in