WORLD GOLF VILLAGE RENAISSANCE ST AUGUSTINE RESORT

Intermediate - Handwash sink used for purposes other than handwashing. Utensil in kitchen Hand Wash Sink.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken date marked 4/28 removed from freezer with no date mark tracking. Marked by manger.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled. Reach in cooler gaskets. Prep line. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over gravy and cranberry sauce in walk in cooler, shrimp moved Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of all purpose cleaner on scale on reach in freezer at end of cook line, bottle moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in back prep area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing yogurt and milk at breakfast buffet on written procedures.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of non working stove on cook line.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. At hand wash station in ware washing area. At hand wash station in corner of prep area. Employee corrected during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda guns holsters at bar.

Basic - Single-service articles improperly stored. Box of to go containers on rack directly on floor less then 6 inches off the floor in back storage area behind food storage area.

Basic - Unclean building components, attachments or fixtures. Fan guards in both walk in coolers. Also build up of debris under sinks at bar area. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Various boxes of unwashed produce stored over bags of pre washed broccoli and pre washed cut cabbage in main walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings on cook line.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned, panned raw beef stored above yogurt in stand up reach in cooler next to flip top reach in cooler. In walk in cooler, raw beef burger patties stored over portions of opened packages of mahi. In walk in freezer, opened raw beef steaks stored over pasta. Chef rearranged all to proper storage Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Small bowl used as dispenser for grits on bottom shelf across from ovens. Manager removed bowl from grits. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles toward rear of kitchen have stains. Wall below pre-rinse area at dishmachine is soiled. Fan guards in produce walk in cooler have debris.

Basic - Ice bucket/shovel stored on floor between uses. Two ice buckets stored on the floor in small storage room by ice machine. Chef moved both to shelf. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer on the main cook line, open bag of uncooked raw frozen chicken tenders over open bag of ready to eat frozen potatoes. Operator rearranged the reach in freezer storage levels. In the walk in freezer, raw plastic wrapped salmon over containers of ready to eat sauce and bread. Operator asked employee to rearrange the walk in freezer storage levels. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on counter next to drink station in the waitstation. Operator relocated the spray bottle. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the waitstation reach in cooler, milk opened over 24 hours not date marked. Operator placed date marked on container. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin behind the bar counter has mold like substance build up on the deflector plate. Operator had employee clean the deflector plate. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, fully thawed vacuum packaged tuna fully sealed in reduced oxygen packaging. Discussed with employee who began cutting open packages. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. In the storage room opposite the warewashing area, clean containers stacked while wet. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the main cook line, utensils in container of standing water at 122F, operator turned grill to higher setting to raise temperature. Corrective Action Taken Repeat Violation

Basic - Single-service articles improperly stored. Single service drink cups stored on the floor in the dry storage room.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in room behind bar counter with wet mop head on the floor. Operator hung the mop to dry. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach in cooler at the end of the main cook line closest to the waitstaff area, open container of coconut milk stored from the previous day with no product date marking. Operator had employee date label the open container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler door gasket has build up of mold like substance spots.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In the dry storage room, large metal pot on top shelf not inverted or covered for protection. Operator had employee invert the metal pot. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, fully thawed reduced oxygen packages of tuna and mahi still fully sealed. Operator had employee slit open the packages. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf in the clean utensil storage room, clean plastic containers stacked while wet. Operator removed containers to be rewashed. Corrective Action Taken Repeat Violation

Basic - Food stored on floor. In the walk in freezer, container of biscuits stored on the floor. Operator had employee relocate the container of biscuits. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in container of water on the grill at a temperature of 124F. Employee removed the utensils and standing water from the grill to replace with new hot water and utensils. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar containers missing product labeling. Employee labeled the bulk containers. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin by the top ice chute has mold like substance build up. Operator called engineering to have them clean the machine. Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on the prep table under the tea dispenser, operator relocated the employee beverage to the correct storage location. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. In the storage room by the warewashing area, clean containers stacked while wet. Operator had employee take the containers to be rewashed. Corrective Action Taken

Basic - Food stored on floor. In the wait station area, container of bottled waters stored on the floor. Operator relocated to the proper storage shelf. Corrected On-Site

Basic - Stored food not covered. In the walk in cooler cooked potatoes from the day before stored without being covered, operator covered the potatoes. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution under prep table at 500ppm quaternary at time, operator adjusted solution to 200ppm quaternary. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk flour and panko stored with no product label. Operator labeled the bulk containers. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw salmon and tuna over bag of precooked chicken wings. Operator relocated the ready to eat chicken wings to server ate shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the reach in cooler on the main cook line by the entrance to the server station, container of cooked chicken dated 04/28. Operator voluntarily discarded the item.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin, by the walk in cooler door has spots of mold like substance on the backside of the deflector plate.

Basic - Old labels stuck to food containers after cleaning. In the storage room between the walk in coolers, clean metal pan stored with old stickers still attached. Operator had the pan sent back to the dishwashing area to have the sticker removed and rewashed. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler on main cook line by the server pass through window, employee beverage stored on shelf over food to be served for customers. Operator relocated the beverage to proper storage location. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar, in prep area on the side of the dishwashing area, bulk container of sugar stored with no product labeling. Operator labeled the bulk container. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles, oven handles have build up of residue. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In main kitchen area ceiling vents have mold like substance spots.