MOULTRIE CREEK DINER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0ppm. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Red plastic cutting board has dark mold like substance marks that's no longer cleanable. Operator discarded. Corrected On-Site Repeat Violation

Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee Mountain Dew drink in reach in cooler on cookline with other food items.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline engaging in food preparation no hair restraint. Employee put on hat. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cookline gasket has dark mold like substance. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler back kitchen shelves have food build up. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature At cook line, drawer under flat top,shrimp (45F - Cold Holding); chicken (44F - Cold Holding). Operator stated items in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line on counter,liquid egg (59F - Cold Holding); shell eggs (62F - Cold Holding). Opera stated items have been out for 2hours, should be in ice Holding); At cook line, drawer under flat top,shrimp (45F - Cold Holding); chicken (44F - Cold Holding). Operator stated items in cooler overnight. At cook line by waffle maker, waffle batter (63F - Cold Holding) Operator stated waffle batter should be in cooler. Waffle batter out for 2.5 hours. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, flip top cooler, cut tomatoes held on time per written procedures, no time marked, tomatoes were out 2 hours. At front counter, butter packets had time marked but not on written procedures.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area, the deflection plate has debris buildup.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In prep room, ice bucket not inverted.

Basic - Employee with no hair restraint while engaging in food preparation. At cook line, employee not wearing a hair restraints.

Basic - Floor tiles missing and/or in disrepair. In prep area, in front of three compartment sink, tiles missing.

Basic - Floors, walls and or ceilings soiled/has accumulation of debris. Floor drain at front counter, under triple sink soiled.

Basic - Hole in or other damage to wall. Walls by waffle station and the wall at triple sink at front counter is no longer smooth and easily cleanable.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line utensils stored in standing water at 84F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In prep area interior of oven bottom shelf has burnt debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, under hand washing sink, dish racks has black stains.

Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Triple sink at front counter, faucet deteriorated, and also sink rusting, no longer cleanable.

Basic - Reuse of single-service or single-use articles. In prep area, on prep table, egg crates are reused for cooked bacon.

Basic - Utensils in poor condition. In prep area, rubber spatulas have melted handles and chipped edges.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In prep area, frame on doorway, wood not sealed.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink, hand washing sink, and ice machine locations in establishment do not match plans. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen under prep table, bulk container and bulk container of sugar has handles of scoops in food product. Operator removed both scoops. Corrected On-Site