COLD COW

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in dining area.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee moved hair behind ear, then handled ice cream scoop without washing hands.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quat sanitizer, no test strips available.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In unisex restroom, dispenser has towels but not dispensing. Operator fixed during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One SafeStaff certification expired.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in refrigerator unit of refrigerator/freezer.

High Priority - Dented/rusted cans present. See stop sale. In storage area observed one can of fudge with creased dents along rim. Employee segregated can during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed multiple chemicals stored over waffle cone press in mop sink storage area. Employee moved peas during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired two year prior with no training.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at handwash sink. Employee turned hot water on during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 6/1/22, employee unable to locate current one.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed soiled ice cream scoops stored on cloth after use. Employee placed utensils in dish area in to be washed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoopers stored in water at 69F. Employee removed water during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in only bathroom present at establishment. Repeat Violation

Basic - Open dumpster lid. Observed one dumpster lid open. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior back door is not self closing.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of milk thawing in standing water. Operator turned water on during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects around three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter with single service items. Owner moved drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on counter with single service items. Owner moved keys. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public restroom, and this restroom is the only restroom facility in establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Curtain separating dining area from employee area is soiled.

Basic - Open dumpster lid.