APPLEBEE'S

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Lindsey and Ashtyn hired over 60 days ago training not complete.

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cookline gaskets soiled with old food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline and interior soiled with food debris. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in reach in cooler near wait station not date marked. Operator discarded. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and bottom interior soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled. Operator started cleaning. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near wait station wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer and outside of walk in freezer lower wall area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled. Around soda nozzle soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on prep table not protected. Operator covered. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind bar area.