May 1, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting above fill line in reach in cooler; Prosciutto 58F, mozzarella 44F,pepperoni 51F; ( - Cold Holding). Per person in charge items not in cooler for long. Place inside reach in cooler. Corrective Action Taken
14-01-5
Basic - Bowl or other container with no handle used to dispense food. To go container in flour. Person in charge removed. Corrected On-Site
14-47-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front of dishwasher has manufacturers plastic on it. Person in charge removed. Corrected On-Site
32-17-4
Basic - Self-closing device on bathroom door disconnected/broken. Self closer on back restroom is disconnected.