Apr 29, 2024
Routine - Food
Call Back - Complied
Mar 5, 2024
Routine - Food
Call Back - Complied
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has recently switched owners and has not yet applied for a license and are open and operating. Warning Priority: High Priority
35A-02-6
High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 flying insects around juicing machine and on juicing bags in back preparation area. Priority: High Priority
01B-13-4
High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Activated charcoal being used in summer slim down cleanses. Also one bag of powered activated charcoal in back storage area used in summer slim down cleanses. Priority: High Priority
03A-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F - Cold Holding) in top section of reach in cooler at front counter, per manager lid had been left off for no more then a couple of hours, lid put back on. Corrective Action Taken Priority: High Priority
41-10-4
High Priority - Observed: Toxic substance/chemical improperly stored. Two chemical spray bottles with yellow liquid stored hanging on rack with and facing various food powders and seasonings. Priority: High Priority
41-29-4
High Priority - Observed: Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Activated charcoal being used in summer slim down cleanses. Priority: High Priority
36-37-5
Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in back ware washing food prep area. Warning Priority: Basic
36-02-5
Basic - Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sections of the floor in the back food preparation/storage area and ware washing area. Sections under reach in cooler/freezers at front counter area where drink and food preparation take place. Warning Priority: Basic