YUMMY WOK ST AUGUSTINE INC

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by trash can. Person in charge moved trash can. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Person in charge removed bowl. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed person eating on cook line. Addressed and he left cook line. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cups, phone, keys on prep table. Person in charge moved items. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line are torn.

Basic - Food stored on floor. Cartons of oil on floor. Tub of cut beef on floor. Person moved both items. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood is soiled.

Basic - Stored food not covered. In walk in freezer shrimp not covered. Person in charge covered. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed over the counter medication stored above items cooling on speed rack. Person in charge removed medications. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Food placed in soiled container/equipment. Observed ready to eat egg rolls stored in dirty cardboard box. Person in charge removed egg rolls from cardboard and placed into plastic container. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles in walk-in cooler from two days prior to inspection per person in charge missing date mark. Discussed with person in charge.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of to go bags above food prep table. Person in charge removed phone from area. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed carrots and onions stored on floor. Person in charge moved food from floor to shelf. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris

High Priority - Container of medicine improperly stored. Observed prescription and over the counter medication stored on sheet pan above cooling food. Person in charge moved all medication away from food. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above ready to eat cooked noodles and fried chicken in walk-in cooler. Person in charge moved raw beef. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings in basket (97F - Hot Holding) for less than 30 mins per person in charge. Person in charge placed back in oil to reheat. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed House made egg rolls in walk-in cooler prepared two days prior to inspection per person in charge missing date mark.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys above flip-top cooler and food. Person in charge moved employee belongings away from food. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed packaged food on floor in walk-in cooler. Person in charge moved off floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple cook line cooler gaskets soiled with food debris. Repeat Violation

Basic - Stored food not covered. Observed egg rolls in walk-in cooler not covered.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck inside same container as raw pork in walk-in cooler. Raw duck was wrapped in manufacturing package, no visible contamination observed and pork will be cooked to 165F+ per person in charge. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items above flip-top cooler. Person in charge removed during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets on main flip-top cooler torn.

Basic - Floor soiled/has accumulation of debris. Observed floor by back door and under triple sink soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main flip-top cooler soiled with food debris. Observed hood filters on cook line soiled with grease.

High Priority - Container of medicine improperly stored. Observed multiple over the counter medications stored above flip-top cooler and prep table with exposed food. Person in charge gathered and removed all medications from food area. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef not in manufactured packaging in walk-in freezer. Person in charge moved chicken below beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (78F - Cold Holding) left on prep table for 30 min per person in charge. Person in charge placed in walk-in cooler. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. observed no paper towels at hand washing station by triple sink. Person in charge added paper towels. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed two food handler certificates missing date of training and expiration. Person in charge filled out missing info. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee soda bottles above food on prep table. Person in charge removed soda bottles. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil on floor in back storage area. Person in charge placed on shelf. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed raw chicken, cooked shrimp, egg rolls stored in walk-in cooler without cover.

High Priority - Container of medicine improperly stored. Observed cough medicine and pain reliever stored above flip-top cooler. Person in charge moved to back of restaurant away from food. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed menus sheet trays. Discussed with person in charge and person in charge threw menus away. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed one cracked raw shell egg in metal bowl inside flip-top cooler. Metal bowl and egg were inside cabbage. Discussed with person in charge and person in charge disposed of egg. No observed contamination to cabbage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked raw shell egg in metal bowl inside flip-top cooler. Metal bowl and egg were inside cabbage. Discussed with person in charge and person in charge disposed of egg. No observed contamination to cabbage.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (69F - Cold Holding) above cold level in flip-top cooler. Employee placed in bottom portion of cooler to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on prep table and flip-top cooler soiled and stained with food debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl used to scoop chicken in walk-in cooler.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink at flip-top cooler. Employee moved drink to below cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bowl of squid on top part of flip-top cooler. Personal food per person in charge. Person in charge placed food on bottom shelf of walk-in cooler. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed bag of onions on floor in dry storage. Person in charge placed onions on rack. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and cook line reach in cooler soiled with food debris.

Basic - Stored food not covered. Observed multiple containers of egg rolls in walk-in cooler without covers. Discussed with person in charge. Repeat Violation

High Priority - Employee washed hands with no soap. Food employee washed hands without soap after handling raw chicken. Immediately discussed with employee and they rewashed with soap. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw chicken stored over ready to eat sauces in walk-in cooler. 2) raw beef stored ready to eat prepared foods in walk-in cooler.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee hand washed in food prep sink. Discussed with employee importance of hand washing station sinks only.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared food onsite from two days prior to inspection not date marked. Discussed with person in charge and they added date marked. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. personal pork, jellyfish in triple sink per person in charge. Person in charge removed and placed in reach in cooler separate from establishment food. Repeat Violation

Basic - Equipment in poor repair. 1) walk-in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Cooking oil stored on floor in kitchen.

Basic - Stored food not covered. 4 pans of egg rolls in walk-in cooler not covered. Discussed with person in charge.